The Production of Malt from Barley employs 6 main steps:Barley Selection: Barley is selected on the basis of variety, the location in which it was grown, and physical and analytical evaluation, including moisture content, protein content and germinating capacity.Storing, Cleaning and Sizing: Barley

When you pour the soda into the glass, you will notice a slight foam, but these small bubbles shrink quickly. Instead, beer produces a frothy head that stays for quite a while after being poured into the glass.Most beer lovers find it hard to ignore this, as both drinks are carbonated, which is why

Copper smelting had been used since the Bronze Age, but until now, brewing kettles in Europe had largely been small vessels, suited for households. Now settled into larger communities, Europeans started to build breweries on a scale that had not been seen since the days of ancient Egypt. Breweries m