Most source water has a pH reading of between 6.5 and 8.5, making it more alkaline than the generally agreed upon optimal mash pH range of 5.2 to 5.8. Yeast grows and multiplies much more rapidly at a pH higher than 5.0 (5.5 is optimal), but fermentation is more efficient if the pH reading is below

As the craft beer movement continues to grow, more and more people are thinking about starting a brewery and the logistics involved. It's an exciting time to make beer! We love to see the enthusiasm in this industry continue to grow. Innovation is alive, new ideas and concepts are emerging all the t

The earliest records of this drink date back some six thousand years, making it one of the most popular drinks in history. However, some people never drink a beer for various reasons. If you're one of them, you're probably wondering how beer tastes like.