The following points should be paid attention to when using storage yeast:( 1) For each recuperated yeast, an indication showing that the recuperation time, the variety of yeast generation as well as the variety of yeast are incorrect must be held on the yeast container;( 2) Try to reuse and also ut

What do you think of the semi-automation and automation of beer brewing equipment? As a beer devices supplier, the DEGONG is devoted to maximizing the framework of beer equipment, technical procedures, and also automation control principles. Whether the temperature level is gathered with a smart tem

Craft beer has very high requirements on the brewing environment during the brewing process. If you are not careful, it will cause the invasion of heterogeneous microorganisms. The growth and reproduction of these microorganisms use the nutrients in wort (very good medium) or beer. Causes beer to ap