Creating Fermentation ProfilesA fermentation profile is displaying SG over time during the fermentation process and can be used to understand how well the yeast is performing. Fermentation processes are unique by nature and the fermentation curve is its very own fingerprint. Having access to this da

Most craft brew houses use a false bottom on their mash tun to filter spent grains from the wort. To increase production throughput, a brewery will often look to double and triple batching in a brew day, adding a dedicated lautering tun to free up their mash tun for the subsequent batch. Both method

You’ve done the hard work. You have expertly combined your hops, grain, yeast, and water, heated and fermented the mixture into a delicious beer, and bottled it with your glass bottle of choice. All that’s left is choosing the perfect label to represent your brand, beer, flavor, and mood.