Craft breweries are booming. While not every beer drinker has yet abandoned their favorite nationally distributed domestic, many beer lovers prefer the unique flavors of small-batch brews. A brewery business begins as a passion project for many but has the potential to become a lucrative, and relati

Make sure you have a proper distilling license

Once the wort has cooled to the correct temperature, generally between 18 and 22 ºC (65 to 71 degrees Fahrenheit), it can be transferred to the fermentation vessel. The wort then needs to be aerated to introduce oxygen. This typically takes about ten minutes.Once the yeast has been added to the wort