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Examining from the technological side, we can say the following about the one-boiler equipment:
Every plate in the refinery column is functioning, as a separate refinery boiler, where the distillate will be completely condensed, then from the surface it will evaporate. According to the quality of the final product, it can be decided, how many plates in which extent should be used, because the plates can be switched on and off, and their intensity can be continuously changed. Through that a much wider separation can be achieved, through which the required aromas can be concentrated and preserved in the distillate and parallel to that the disturbing components can be detached from the final products. The disconnecting of the plates is also possible, so that the traditional, two-boiler distillation of the equipment should be used as well.
1-Cap: Made of cylindrical roller compacted copper. With foam catcher construction between the cap and the kettle, with installed washing head. Custom-designed lenticular cap. By this plate effect the contact time will be longer between the vapor and liquid phase, creating a harder reflux.
2-Refinery column: with 3 refinery disc, with step less variable adjustment for the more careful gaining of the fruit aromas, by the refinery discs with two seeing glasses for each, with outside installed lightning, on top integrated – own developed – dephlegmator with increased copper surface. Controlling of the dephlegmator, with hydro-dynamic controlling system.
stainless steel column
3-Thermometers: on the cap, on the refinery column one per discs, on the dew pipe, on the input cooling water of dephlegmator, on the cooling water streaming away from the dephlagmator, on the liquor line.
4-Hydrometer: For the measuring of spirit content between 0-100°, with Ø 100 mm glass covering.
If you are interested in distilling equipment, please feel free to cotnact me directly.