Actually two tanks in one: In the top unit, called the Mash/Lauter Vessel, grist and hot water are mixed to produce mash.From this, a clear substance called wort is extracted. The bottom unit of the combine vessel holds the additional hot water needed for brewing and clean-up.
all-in-one-designs / compact designs / combi tanks and multifunctional tanks in different combinations
combined in a single system / individually designed tanks;
equipped with an effective cooling and heating system, insulated vessels with thermal bottom and jacket;
completely piped and wired,
with an integrated pump system,
platform for combining the vessels in a compact unite,
with installed CIP system,
sanitary design: polished internal tank surface and welds ensure an easy and effective cleaning of the system
completely made of stainless steel, only certified materials are used
automated grinding and polishing of welds and inner surfaces;
modern welding techniques: TIG welding, laser welded cooling/heating sections on tank
jacket and tank bottom, orbital welded pipes;
in designing and manufacturing of equipment general rules of the profession and good engineering and manufacturing practice are respected;
planning, production, control and environmental management are regulated according to the ISO9001standards.
Once equipment is installed to form the brewing system, you can begin to produce fresh, craft beers. Here are the steps of the brewing process as the ingredients flow through the system:
A high-quality, adjustable, two-roll mill crushes the barley to the desired coarseness to form grist.
Actually two tanks in one: In the top unit, called the Mash/Lauter Vessel, grist and hot water are mixed to produce mash.From this, a clear substance called wort is extracted. The bottom unit of the Combine vessel holds the additional hot water needed for brewing and clean-up.
Here wort is brought to boil and mixed with hops, which adds bitterness and aroma to the mixture. Depending on customer preference, the Brew Kettle can be directly gas-fired or steam heated. It mau ca clad in stanless steel and copper, or furnished with the classic onion shaped dome.
Using tap water, chiled water, glycol or a combination of the three, this compact unit efficiently cools wort before its transferred to the fermenter. The PHE also returns excess hot water to the Hot Water Tank for use in the next brew.
Here yeast is added to wort to create the distinctive composition and flavor of beer. Our special design allows for fermentation, aging, carbonation and lagering all in one tank, if desired. This saves the brewer time and minimizes space. Fermenters are individually temperature controlled.
At this stage, yeast is removed from the mixture, leaving brilliantly clear beer. A palte-and-frame or horizontal diatomaceous filter is employed to recover every last drop of beer to minimize and filter the product for packaging.
If you have interest, please feel free to contact me.
Contact me: Kate
Whasapp: +86 178 6052 5597