Customized 1000L 2-vessel +HWT with Steam Heating Craft Brewery SUS Fermenter for Beer Production

Craft brewery equipment design

• all-in-one-designs / compact designs / combi tanks and multifunctional tanks in different combinations

• combined in a single system / individually designed tanks;

• equipped with an effective cooling and heating system, insulated vessels with thermal bottom and jacket;

• completely piped and wired,

• with an integrated pump system,

• platform for combining the vessels in a compact unite,

• with installed CIP system,

• sanitary design: polished internal tank surface and welds ensure an easy and effective cleaning of the system

High-quality manufacturing process

• completely made of stainless steel, only certified materials are used

• automated grinding and polishing of welds and inner surfaces;

• modern welding techniques: TIG welding, laser welded cooling/heating sections on tank

• jacket and tank bottom, orbital welded pipes;

• in designing and manufacturing of equipment general rules of the profession and good engineering and manufacturing practice are respected;

• planning, production, control and environmental management are regulated according to the ISO9001standards.

Once equipment is installed to form the brewing system, you can begin to produce fresh, craft beers. Here are the steps of the brewing process as the ingredients flow through the system:

Mill machine

A high-quality, adjustable, two-roll mill crushes the barley to the desired coarseness to form grist.

Combine vessel brewhouse

Actually two tanks in one: In the top unit, called the Mash/Lauter Vessel, grist and hot water are mixed to produce mash.From this, a clear substance called wort is extracted. The bottom unit of the Combine vessel holds the additional hot water needed for brewing and clean-up.

Brew kettle

Here wort is brought to boil and mixed with hops, which adds bitterness and aroma to the mixture. Depending on customer preference, the Brew Kettle can be directly gas-fired or steam heated. It mau ca clad in stanless steel and copper, or furnished with the classic onion shaped dome.

Plate heat exchanger

Using tap water, chiled water, glycol or a combination of the three, this compact unit efficiently cools wort before its transferred to the fermenter. The PHE also returns excess hot water to the Hot Water Tank for use in the next brew.

Fermentation tank

Here yeast is added to wort to create the distinctive composition and flavor of beer. Our special design allows for fermentation, aging, carbonation and lagering all in one tank, if desired. This saves the brewer time and minimizes space. Fermenters are individually temperature controlled.

conical fermentation tank

Filter

At this stage, yeast is removed from the mixture, leaving brilliantly clear beer. A palte-and-frame or horizontal diatomaceous filter is employed to recover every last drop of beer to minimize and filter the product for packaging.

If you have interest, please feel free to contact me.

Contact person: Kate

Email: kate@degonget.com

Call/Whatsapp: +86 187 6447 8001