Craft Brewery Risk Management

Common Risk Types in Craft Breweries

1. Equipment Failure Risk

Risk Signs: Failure of equipment such as thermometers can result in the loss of an entire batch of beer ingredients.

Preventative Measures:

• Hire a professional beer equipment maintenance engineer

• Regularly inspect equipment operating status

• Establish an equipment maintenance system

2. Unsafe Work Environment

Main Hazards:

• Slippery surfaces leading to slips and falls.

• Obstructions in passageways leading to trips.

• Scalding from hot surfaces, steam, and boiling liquids.

Preventative Measures:

• Keep the floor dry and clean.

• Ensure passageways are clear and unobstructed.

• Provide non-slip work shoes.

• Post warning signs in high-temperature areas.

3.Hazardous Chemical Risks

Potential Hazards:

• Cleaning solvents can cause skin irritation.

• Ethanol vapor leaks can cause fire.

• Vapor in confined spaces can explode when exposed to ignition.

Management Measures:

• Chemical safety training.

• Equipment of personal protective equipment.

• Improve ventilation systems.

• Develop emergency response plans.

Craft Brewery Risk Management System

1. Insurance Protection Strategy

• Purchase specialized insurance suitable for small businesses.

• Cover all types of accidents and claims.

• Transfer potential financial burdens.

2. Supply Chain Risk Management

Key Measures:

• Diversify raw material suppliers.

• Sign legally binding supply contracts.

• Establish backup supply plans.

• Targeted procurement of raw materials from specific production areas.

3. Product Quality Control

• Establish complete quality control documentation.

• Provide scientific training for employees.

• Regularly inspect raw material quality.

• Monitor the entire production process.

Operational Safety Assurance Plan

1. Employee Safety Training System

• Comprehensive Safety Operation Training

• Equipment Usage Standards Education

• Emergency Response Skill Development

• Regular Refresher Training and Assessments

2. Work Task List Management

• Develop Detailed Safety Operation Procedures

• Clearly Define Responsibilities for Each Position

• Establish an Inspection and Supervision Mechanism

• Implement Safety Performance Assessments

3. Intellectual Property Protection

• Improve Employee Confidentiality Agreements

• Protect Beer Recipe Patents

• Limit Access to Core Technologies

• Establish Non-Compete Agreements for Retired Employees

Special Event Risk Management

1. Pre-event risk assessment

• Identify potential safety hazards

• Assess visitor traffic load

• Develop emergency response plans

2. On-site safety measures

• Increase lighting and warning signs

• Isolate hazardous areas

• Deploy professional security personnel

3. Professional team collaboration

• Engage an event management company

• Outsource security services

• Establish a multi-party collaboration mechanism

Crisis Response Plan

1. Product Recall Plan

• Quickly Identify Problem Products

• Multi-channel Customer Notification

• Social Media Public Opinion Management

• Full Legal Team Involvement

2. Alcohol Sales Control

• Employee Alcohol Service Training

• Volunteer Position Allocation

• Customer Drinking Behavior Monitoring

By implementing these risk management measures, craft breweries can effectively mitigate operational risks, ensure product quality, maintain brand reputation, and achieve sustainable development.