Complete Stainless Steel 304/316 1000L Beer Production Line Manufacturer Craft Brewery Equipment Installed in Europe

Microbrewery equipment is widely used in restaurants, pub and bars. DEGONG micro brewing equipment has high production efficiency and can produce delicious craft beer.The microbrewery equipment design of equipment has greater flexibility and can adapt to the actual layout of different bars, restaurants. If craft is the soul of brewing, then the equipment is the skeleton of brewing.

Beer brewhouse introduction:

Brewhouses are comprised of several key pieces of brewing equipment. The whole brewhouse has four function,which is mash,lauter,boiling,whirlpool. In the skilled hand of the brewmaster, convert grain that has been milled through a specialty grain mill, into sweet liquid called “wort”.  Wort is subsequently fermented and finished in specialized beer tanks called fermenters and brite tanks.

1.Mashing - By soaking the milled grains in heated water, sugar extraction (along with color and flavor extraction) as the main purpose of this activity is processed when enzymes (from the malt) break down the starch into maltose to produce wort. 

2.Lautering - Malty liquid is separated from spent grains. Sparge ring (with hot water) will rinse off the remaining sugars in grains to increase the fermentability level of sugar in the wort.

3.Boiling - We will add hops in the processing of boiling.This is the process where the most of chemical and technical reactions (wort sterilization, bitterness/aroma flavor, enzymatic process suspension, proteins concentration)

4.Whirlpool -After the wort is heated, a part of the hot coagulum will be produced, and these solids will be removed by whirlpool to obtain a clear wort.

2-vessel beer brewhouse with hot water tank

Configuration: 

Milling: 2-roller or simplified 4-roller
Mash &Lautertun: Brewing &sparging water blending port, VFD rake, with wort grant, mash hydrator, etc
Kettle & Whirlpool: Dimpled steam jackets or direct burning heating, as well as electric immersion heating
Hot Liquor Tank: Steam heating, direct burning or immersion electric heating.
Pumps: Lautering pump and whirlpooling/castout pump of VFD, HL pump
Piping: Tri-Clamp or DIN standard pre-built
Heat exchanger: 2-step or 1 step, with fittings such as thermometers, venturi aeration unit, etc
Brewhouse control: VFD, switches etc, Automatic Temp. control, etc
Cellars: Singe, double or multi-time brew size fermenters and BBT
Cellar Control: Automatic Temp. control with solenoid valves,
Portable CIP cart: with 1 electric immersion Heating caustic tank, automatic Temp. control and 1 pump, etc

Company information

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