The Core Role of Distillation Equipment in The Deep Processing of Wine

With the rapid development of the craft beer industry, more and more brewers are beginning to pay attention to the extension of beer flavor and the diversification of product lines. In addition to traditional beer fermentation and packaging systems, distillation equipment is increasingly becoming a key production unit in the high-end alcohol market, especially in the production of brandy, whiskey, vodka, gin, rum and distilled beer (such as strong ale and craft brandy beer).

What is distillation? Why do craft breweries also need distillation equipment?

1.1 Basic principles of distillation

Distillation is a separation technology based on the difference in boiling points of different substances, which is usually used to extract alcohol from fermentation broth. By heating the alcoholic fermentation broth to make the alcohol evaporate first, and then cooling the steam into liquid through a condenser, a high-purity alcohol product can be obtained. This method can not only increase the alcohol content, but also enrich the aromatic substances in the wine body and enhance the taste level.

1.2 Why do beer equipment manufacturers enter the field of distillation?

With the increasing demand for personalized and high-end alcoholic beverages in the consumer market, more and more craft breweries are trying to launch their own spirits, such as beer distilled liquor, oak barrel-aged brandy, herbal gin, etc., which requires distillation equipment as support. Beer equipment manufacturers have stainless steel manufacturing capabilities, understanding of brewing processes and automation technology foundations, and have natural advantages to extend to distillation equipment to form an integrated solution of beer + spirits.

Distillation equipment solutions we provide

As a beer equipment manufacturer, we provide the following types of distillation equipment to meet the needs of different production capacities and styles:

1 Copper distillation equipment

Suitable for the production of whiskey, brandy, and fruit wine distilled liquor. The reaction of copper and sulfide can purify the liquor and improve the purity of flavor.

2 Stainless steel distillation equipment

Easy to clean and corrosion-resistant, suitable for the continuous production of high-purity products such as vodka, gin, medical alcohol, and industrial alcohol.

3 Integrated small distillation equipment

Suitable for micro-breweries, restaurant customized wine projects or teaching laboratories, with small footprint, easy operation, and support for electric heating or steam heating.

4 Multi-stage distillation tower system

Used for large-volume, high-purity alcohol extraction (up to 96% or more), supports continuous feeding and discharging, and is suitable for industrial production.

Five major advantages of distillation equipment

1 Controllable flavor, increased product added value

By controlling the temperature curve and reflux ratio, the target flavor components can be accurately extracted to create a unique wine style.

2 Multifunctional, flexible to adapt to different raw materials

Whether it is grains, grapes, juice, beer, or fermentation by-products, they can all be used as raw materials for reprocessing to expand the product line.

3 Small footprint and high degree of automation

Modular design, controllable footprint, suitable for the expansion of small and medium-sized wineries. Equipped with intelligent control system to simplify the operation process.

As the beer industry continues to innovate, integrated distillation technology has become a new trend. We are committed to creating an integrated production system for customers from malt crushing-saccharification-fermentation-distillation-filling, helping you expand more categories, create unique brands, and enhance market competitiveness.

Choosing us means choosing professionalism and quality. Welcome global brewers, brewery owners, and brand founders to contact us and explore the infinite possibilities of distilled spirits together!