The Core Force To Support High-Quality Beer Production

In the context of the global craft beer wave that continues to rise, both traditional large-scale breweries and rapidly emerging small-scale craft breweries have put forward higher requirements for beer quality. Equipment is the core foundation that determines the stability of beer flavor, taste level and brewing efficiency. As a professional beer equipment manufacturer in China, we are well aware of the technical requirements and customer concerns behind each process link, and are committed to providing an overall brewing equipment solution that integrates "efficiency, intelligence, and customization" to help brewers around the world create their own brand beer.

System composition and functional analysis of beer brewing equipment

Beer brewing is a rigorous and complex process involving multiple links. The equipment selection in each link directly affects the final flavor and quality of the beer.

1. Malt crushing system

The malt crusher is the first step in brewing. Its main function is to crush the dry malt particles so that the starch in them can be easily converted into fermentable sugars during the saccharification process. The crushing equipment provided by our company supports single-channel and double-channel roller structures, and the roller spacing is adjustable, which effectively ensures uniform crushing and high powder extraction rate, while avoiding excessive crushing that causes wheat husk to break and affects the subsequent filtration process.

2. Saccharification system

The saccharification system is the core part of beer brewing and determines the extraction efficiency and quality of wort. We provide flexible configurations from two-vessel (saccharification + boiling) to four-vessel (saccharification pot + filter tank + boiling pot + sedimentation tank) to meet the needs of breweries of different sizes. The saccharification pot is heated by a jacket, with automatic stirring and precise temperature control systems to ensure that the enzyme activity of each stage of the saccharification process is maximized, the saccharification efficiency is improved, and the wort concentration is stable.

3. Fermentation system

The fermentation tank is the "fermentation room" that determines the flavor and style of beer. Its structure, material and control system directly affect the brewing results. The fermentation tank designed by our company is made of food-grade stainless steel SUS304/316L, equipped with a cooling jacket, insulation layer, temperature control probe and safety valve system. The fermentation tank capacity can be customized from 100L to 5000L. The interior is mirror-polished for easy cleaning and sterilization, meeting industrial hygiene standards.

4. CIP cleaning system

The CIP (cleaning in place) system ensures that the brewing system is cleaned and disinfected after each use to avoid microbial contamination. We provide independent or integrated CIP units with four cleaning circuits of acid, alkali, hot water and clean water, automatic circulation cleaning control, saving manpower, and improving the service life and health safety level of the equipment.

5. Refrigeration and temperature control system

The temperature control requirements during fermentation and storage are extremely high. We provide chillers, ice water tanks and distributed cooling systems, which can realize independent temperature control of multiple tanks, meet the control requirements of different temperature curves of upper and lower fermentation, and ensure the best yeast activity during beer brewing.

6. Filling and packaging system

To meet the needs of commercial operation, we provide equipment such as bottle filling machines, can filling machines, labeling machines, capping machines and automatic boxing lines, supporting various packaging types such as glass bottles, cans, PET barrels, 20L stainless steel beer barrels, etc., to help customers achieve large-scale product output.

Manufacturing advantage: quality assurance from China

As a local beer equipment manufacturer in China, we have continuously improved our technology accumulation, manufacturing capabilities and service system, forming a differentiated competitive advantage:

1. High-standard manufacturing process

Adopting advanced processes such as laser cutting, CNC bending, and argon arc welding to ensure that every detail of the equipment is accurate. The key welding parts are non-destructively tested by X-rays, and the internal mirror polishing ensures food hygiene requirements.

2. Strong design and customization capabilities

We have a professional design team that can provide CAD layout drawings, 3D structural drawings and full-process process design solutions based on the customer's plant size, production capacity planning and budget requirements to maximize customer personalized needs.

3. Complete after-sales service system

After the equipment is delivered, we provide complete installation and commissioning services, and provide operation training for customers; at the same time, we are equipped with an exclusive after-sales team to provide remote video guidance and on-site maintenance support to ensure that customers have no worries.

4. Global export experience

Our products have been exported to many countries including Germany, Italy, Australia, Malaysia, Russia, South Africa, Canada, etc. We are familiar with various export standards (such as CE, ISO, UL, etc.), support multi-language operating systems and customs clearance document preparation.

Whether you are an entrepreneur entering the craft beer industry for the first time or a mature brand looking to expand production capacity, we will support you towards success with professional technology, high-quality equipment and comprehensive services. Beer is a culture and an emotion. We believe that behind every drop of good beer, there is a set of stable and reliable brewing equipment.

Let us use equipment to help dreams and make beer brewing a truly worthwhile career. Welcome to contact us and start your beer brewing journey!