DEGONG-One-Stop Solution For Beer Equipment

Today, as craft beer culture is sweeping the world, beer is no longer just a synonym for industrial products, but has gradually become a carrier of cultural and personal expression. Whether it is a small craft beer bar or a large-scale commercial brewery, equipment is the core element to ensure beer quality, improve production efficiency, and control costs.

As a professional beer equipment manufacturer, we are well aware that every drop of good beer is inseparable from the support of stable, scientific, and efficient brewing equipment. This article will comprehensively analyze the process flow, key equipment, technical highlights, and competitive advantages of our one-stop equipment solutions for beer equipment, to help global customers better understand how to build their own high-quality beer production lines.

The whole process of beer brewing and the configuration of core equipment

From raw materials to finished products, beer brewing mainly includes: malt crushing → saccharification → filtration → boiling → cooling → fermentation → wine storage and maturation → filling and delivery. Different brewing goals (lager, ale, IPA, etc.) and production scales have different requirements for equipment configuration.

Malt crushing system

Function: moderately crush barley malt to facilitate the full dissolution of starch in the subsequent saccharification process.

The whole process of beer brewing and the configuration of core equipment

From raw materials to finished products, beer brewing mainly includes: malt crushing → saccharification → filtration → boiling → cooling → fermentation → wine storage and maturation → filling and delivery. Different brewing goals (lager, ale, IPA, etc.) and production scales have different requirements for equipment configuration.

Malt crushing system

Function: moderately crush barley malt to facilitate the full dissolution of starch in the subsequent saccharification process.

Equipment features:

Double-roller or four-roller mill;

Adjustable crushing coarseness;

With dust removal structure to improve the sanitary environment of the workshop.

Saccharification system (Mash Tun)

Core process: mix the crushed malt with water and convert starch into sugar by heating.

Equipment configuration:

Automatic heating system (electric heating/steam heating);

Internal stirring device to prevent burning;

PID temperature control system to ensure constant temperature and precise control.

Filtration system (Lauter Tun)

Purpose: separate saccharification liquid from malt grains.

Equipment features:

Conical bottom, sieve plate design;

Automatic slag discharge door, efficient cleaning;

Circulation reflux device improves wort clarity.

Boiling system (Kettle/Whirlpool)

Function: Boiling sterilization, adding hops, concentrating wort.

Structural features:

Quick heating, precise temperature control;

Stir evenly to prevent pot sticking;

With hop addition window and vortex sedimentation device.

Cooling system (Plate Heat Exchanger)

Goal: Rapidly cool high-temperature wort to the fermentation temperature (8~22℃).

Technical advantages:

Efficient heat exchange of plate heat exchanger;

Stainless steel fully enclosed structure;

CIP interface, easy cleaning.

Fermentation system (Fermentation Tank)

Core function: Yeast metabolizes sugar to generate alcohol and carbon dioxide.

Equipment features:

Multiple capacities available (200L to 10000L);

Insulation + cooling system, temperature control range 2~30℃;

With sampling valve, cleaning ball, CO₂ discharge valve, liquid level gauge.

Bright Beer Tank

Function: mature beer, enhance flavor, remove impurities.

Structural design:

Cylindrical or conical bottom structure;

With pressure-maintaining capacity, suitable for direct filling;

With cooling jacket and insulation layer.

Why choose us?

Professional experience: over 15 years of experience in beer equipment R&D and manufacturing, serving customers in 30+ countries around the world

Customization capability: providing customized services of various specifications from 100L to 5000L/batch

Technical team: composed of process engineers + automation engineers + international project managers

Compliance certification: in line with international standards such as CE and ISO

Price competitiveness: leading cost performance with the same configuration, short investment return cycle

In the context of the continuous development and upgrading of the global brewing industry, equipment is not only a tool for beer production, but also a guardian of brand quality. We uphold the concept of "professional, reliable and efficient" and are committed to creating safe, efficient and intelligent beer equipment solutions for customers. Whether you are a brewing start-up or a mature enterprise expanding production capacity, we can tailor the ideal equipment for you to help you stand out in the market competition.

If you are considering setting up a brewery, or are looking for a more professional equipment supplier, please feel free to contact us for free consultation, process solution suggestions and quotation list.