|fermentation tank cooling:|
Automatic /semi-automatic operation system ,need one or two brewer operate
with our equipment you can make different kinds beer such as ale,lager, IPA, stout beer and so on
we have different capacity from 50L to 10000L per batch , our brewery equipment approved CE, ISO,TUV certificate
Installation/Operation/ Service/ Maintenance Manual: Provided In English.
The two roller mill crushes the malted barley to the desired coarseness.
The hopper is used to hold the entire brew strength of grist (malt after milling)
Used to recover energy and heat the water (liquor) needed for recirculation and sparging water onto the grain bed to convert starches to sugar.
Used to combine grist and hot water. A false bottom is then used to extract the clear wort from the malted barley. The spent grains left over can be used for animal feed.
The wort is boiled to a desired specific gravity and hops are added for flavor and bitterness. After boiling the wort is whirlpooled to collect soluble proteins (trub) in the center of the kettle. The clear wort is then pumped through the heat exchanger and into the fermenter.
Using city water and/or cold propylene glycol as cooling mediums the wort is cooled to acceptable fermentation temperatureFermentation system
The wort is pumped into this vessel and added to the previously pitched yeast and allowed to ferment (typically 3 to 7 days). The fermentation tank can be used as an aging tank or the beer can betransfered to a separate vessel for the aging period (typically 10 to 20 days).
2 vessel: mash/lauter tank & kettle/whirlpool tank
Material: Stainless steel 304/316
Interior thickness: 3.0mm
Exterior thickness: 2.0mm
Insulation: polyurethane, thickness 80mm
Heating: Electric/steam/direct fire heating
Mash/lauter tank: 25% at minimum
Boiling/whirlpool tank: 25% at minimum
Cleaning: 360 degree spray cleaning ball
Process: Argo-arc protection welding
Well polished to Ra 0.4~0.6um
Look: the mash system is running
High quality food grade 304 stainless steel.
Interior shell:3mm; Exterior shell:2mm.
Steam heating(electrical & direct fired is optional for small system).
304 stainless steel brewing platform and stairs.
PCL automatic control or semi-automatic controls.
Fully welded exterior shell.
All valves, gauges and fittings included.
PU insulation thickness 80mm for cooling jacket on side.
2B internal surface finish.
CIP rotary spray ball and process pipe.
Steam jacked in the bottom and side of vessel to heat the wort.
Sanitary centrifugal pump with variable speed control and water cooled bearings.
Dual zone dimple cooling jacket with glycol inlet and outlet.
Equipped with condensation stack with water spray nozzles.
raker& sus operation platform& hopper& plate heat exchanger
Fermenters can be individually temperature controlled through glycol jackets and are mostly equipped with accessories such as overpressure and under pressure valve, water lock, CIP cleaning jet, sanitary sample valve, manhole,
Fermenter tank are used both for fermenting and lagering.
Fermenting is the process during which the yeast transforms the wort into beer. Lagering takes place after fermenting and is the time given to the beer to stabilize and age after fermenting.
Combining fermentation and maturation in the same vessel.
The cooling jacket can achieve all countries' standard, meet all kinds of cooling technology of coolant and pressure.
All the fermenting tanks adopt dimple plate, arch channels and fluting channel etc to exchange heat. There are many pipe lines between the fermentation tanks, such as washing pipelines, material pipelines, cooling medium circumfluence pipelines and CO2 pipeline.
All the fermentations were welded with imported high quality stainless steel reaching to the food sanitation standard. Inside polish 0.4um. Outside adopts the secondary smooth polishing. It can keep warm by imported PU foam with bottom cone type.
sample valve, butterfly valve, breather valve, carbonation stone, mechanical regulator valve
If you are interested in beer equipment, get in touch with me freely.
Contact: DG kate
Whatsapp: +86 178 6052 5597