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To save the hot water from heat exchange plate to hot water tank for feeding material, grain washing and cleaning.
Exhaust pipe for kettle tun will condensate the steam to water, this method will avoid to cause environmental pollution, we can use the water to wash floor.
Mashing and lautering in one tank will save time and reduce wort oxidation.. Stagger scraper spindle head to help scraper total high level, this design reduce work obstruction and save more energy. back purge system locate the bottom of tank will wash the bottom of tank more clean.
The key and frequent operation point can be equipped with hand control or automatic control.
Perfect and smooth process design make the whole equipment compact and easy to operate.
Brewhouse(steam, direct fire or electric heated)
Mash tun (with mixer, frequency drive)
Lauter tun(false bottom, raker, sparging)
Wort kettle/whirlpool tun with heating system
Pumps with ABB motor
Stainless steel 304 operation platform
Plate heat exchanger – 304 or 316 plates
fermentation tanks/bright beer tanks(the quantity depends on the output)
Glycol cooling system
Grain mill machine
PLC Siemens control system
Beer bottling line: bottle filling&capping machine, labelling machine, beer bottle washing machine, Kegs washer and filler.
2-vessel:mash/lauter tun+boiling/whirlpool tun
3-Vessel:mash tun+lauter tun+boiling/whirlpool tun
Mash/lauter tun+boilign tun+whirlpool tun
Hot water tank is optional
Heating method:steam heating,electric heating and direct fire heating
Plate heat exchanger: Double or single stage plate heat exchanger.
Pump(wort pump and hot water pump): horizontal or vertical
brewhouse system details
: SUS304, conical vertical tank ; Test pressure:0.3Mpa, working pressure: 0.15Mpa; Dimple type glycol cooling jacket,thickness is 1.5mm; Top safety valve, Side manhole door, Rotary CIP spray balls, temperature sensor, Sample valve, Mechanical pressure valve, Pressure gauge, Glycol solenoid valves, Stainless steel legs with screw assembly to adjust legs height,Complete with associated valves and fittings.
Optional: bright beer tank, yeast adding tank etc.
Function: After fermenting, beer will be stored in BBT for carbonation and serving.
Component: It is consisted of side/top manhole, mechanical regulation valve, Aseptic valve, Pressure gauge, sample valve, Butterfly valve, Solenoid valve, carbonation stone and etc.
Capacity: effective volume is 100L-30000L, 1BBL-300BBL
Cooling method: dimple plate or glycol cooling jacket around tank.
Cooling media: glycol water or cold water.
Design pressure is 0.3MPa; Working pressure is 0.15MPa.( Our standard design, MPa can be customized).
If you are interested in DEGONG beer equipment, get in touch with me freely.
Contact person: Kate
Call/Whatsapp: +86 187 6447 8001