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DGET-500L
DEGT
8438400000
DEGONG manufacture and supply brewery Equipment, Large Scale Industrial Brewery, Micro Brewery Equipment, Mini Brewery and Pub used beer brewery. Our professional team ensure manufacturing of excellent equipment’s which help our clients to enhance their business activities. All the brewery tanks build by DEGONG are designed to international codes and standards with high quality surface finish. Now Brew the beer with your own recipe and produce fine beers with DEGONG Brewery Equipment. DEGONG offers complete solution for Micro Brewery with its process plants designed and built to latest technology. Customers can now rely on systems provided by DEGONG.
| Micro brewery equipment introduction |
Milling system | Malt miller | 300kg/h | 1pcs |
Auger(option) | Ability is 1000KG/h | 1pcs | |
Hopper(option) | Volume is 0.6m3. SUS 304 with pre-masher | 1pcs | |
Brewhouse | Mash tun/ Lauter tank | Volume is 500L, with false bottom, grant, raker with motor | 1pcs |
Kettle/whirlpool tank | Volume is 500L, electric heating | 1pcs | |
HLT water tank | Volume is 1000L, electric heating | 1pcs | |
Includes plate heat exchanger, wort pump, motors, hops filter, yeast adding tank, oxygen device and pipelines | |||
Fermenting | Fermenters | Volume is 500L or 1000L(double batches) | 6pcs |
BBT(option) | Volume is 500L or 1000L(double batches) | 2pcs | |
Racking arm, spunding valve, pressure gauge, carbonation stone, sample valve | |||
Cooling system | Glycol tank | Volume 1000L or 2000L | 1pcs |
Cold water tank(option) | Volume 2000L, cooled by glycol tank | 1pcs | |
Chiller | 5HP, Copeland | 2pcs | |
Cleaning | CIP | 100L two tanks, heated by electric, with pump and trolley | 1pcs |
Controlling | Control cabinet | PLC touch screen or PID controller | 1pcs |
Beer brewing process:
1.Mashing :The temperature of a water/starch mixture (usually malted barley) is raised to activate enzymes which break down the starch into fermentable sugars.
2.Sparging/ Lautering:The mash is rinsed through a porous barrier called a lauter-tun that allows the fermentable liquid to pass, but not the grain. This liquid is called the wort.
3.Boiling:The wort is then boiled to steralize it, and remove the water so that only the sugars and other components remain. Hops are added at this stage. The longer the hops boil, the more bitterness they add, but the less flavour they add.
4.Whirlpool -After the wort is heated, a part of the hot coagulum will be produced, and these solids will be removed by whirlpool to obtain a clear wort.
5.Wort cooling:After the beer mashing is completed. The hot wort needs to be quickly cooled to the temperature required for fermentation (different types of beer require different requirements) by a plate heat exchanger, and then the cooled wort is oxygenated (provide nutrients for the mass reproduction of yeast) and flows through the yeast addition tank and then enters the fermentation tank for fermentation.
6.Beer fermentation:The boiled wort is cooled and put into a fermentation vessel along with yeast. The mixture is allowed to ferment anywhere from a week to a month. Yeast and sediment settle, and the resultant clear liquid is the beer.
Beer brewing system
Beer fermentation tank
| Company information |
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