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500L Customized Craft Brewing Equipment Electric Brew Kettle And Beer Fermenting System with CE Certification And PLC Control

Micro brewery can be installed in existing restaurants, Pubs, Hotels or malls. We can design the brewery plants as per space available and as per buyer’s equipment. We are expert in microbrewery manufacturer in China (Excluding milling, raw materials, storage, kegging).Microbrew beer is a general term for beer produced in small, independent breweries covering the whole range of flavorful beer styles like lagers, ales, porters, stouts, fruit flavoured etc.
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  • DGET-500L
  • DEGT
  • 8438400000
Product Description


DEGONG manufacture and supply brewery Equipment, Large Scale Industrial Brewery, Micro Brewery Equipment, Mini Brewery and Pub used beer brewery. Our professional team ensure manufacturing of excellent equipment’s which help our clients to enhance their business activities. All the brewery tanks build by DEGONG are designed to international codes and standards with high quality surface finish. Now Brew the beer with your own recipe and produce fine beers with DEGONG Brewery Equipment. DEGONG offers complete solution for Micro Brewery with its process plants designed and built to latest technology. Customers can now rely on systems provided by DEGONG. 



turnkey brewery equipment-min

Micro brewery equipment introduction

Milling system

Malt miller

300kg/h

1pcs

Auger(option)

Ability is 1000KG/h

1pcs

Hopper(option)

Volume is 0.6m3. SUS 304 with pre-masher

1pcs

Brewhouse

Mash tun/ Lauter tank

Volume is 500L, with false bottom, grant, raker with motor

1pcs

Kettle/whirlpool tank

Volume is 500L, electric heating

1pcs

HLT water tank

Volume is 1000L, electric heating

1pcs

Includes plate heat exchanger, wort pump, motors, hops filter, yeast adding tank, oxygen device and pipelines

Fermenting

Fermenters

Volume is 500L or 1000L(double batches)

6pcs

BBT(option)

Volume is 500L or 1000L(double batches)

2pcs

Racking arm, spunding valve, pressure gauge, carbonation stone, sample valve

Cooling system

Glycol tank

Volume 1000L or 2000L

1pcs

Cold water tank(option)

Volume 2000L, cooled by glycol tank

1pcs

Chiller

5HP, Copeland

2pcs

Cleaning

CIP

100L two tanks, heated by electric, with pump and trolley

1pcs

Controlling

Control cabinet

PLC touch screen or PID controller

1pcs

未标题-1-min (8)


Beer brewing process:


1.Mashing :The temperature of a water/starch mixture (usually malted barley) is raised to activate enzymes which break down the starch into fermentable sugars.

2.Sparging/ Lautering:The mash is rinsed through a porous barrier called a lauter-tun that allows the fermentable liquid to pass, but not the grain. This liquid is called the wort.

3.Boiling:The wort is then boiled to steralize it, and remove the water so that only the sugars and other components remain. Hops are added at this stage. The longer the hops boil, the more bitterness they add, but the less flavour they add.

4.Whirlpool -After the wort is heated, a part of the hot coagulum will be produced, and these solids will be removed by whirlpool to obtain a clear wort.

5.Wort cooling:After the beer mashing is completed. The hot wort needs to be quickly cooled to the temperature required for fermentation (different types of beer require different requirements) by a plate heat exchanger, and then the cooled wort is oxygenated (provide nutrients for the mass reproduction of yeast) and flows through the yeast addition tank and then enters the fermentation tank for fermentation.

6.Beer fermentation:The boiled wort is cooled and put into a fermentation vessel along with yeast. The mixture is allowed to ferment anywhere from a week to a month. Yeast and sediment settle, and the resultant clear liquid is the beer.

turnkey03-min


Beer brewing system

beer fermentation tank

Beer fermentation tank

brewhouse details


75 FV 详情-min


Company information

QQ截图20200831115415-min


If you have interest in DEGONG BEER BREWING EQUIPMNENT,welcome to contact me freely




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