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Beer doesn’t have to be pasteurized to be safe for consumption. However, for commercial breweries that sell their products in stores and across the country, a great deal of time can pass between the time a beer is bottled and the moment it touches a customer’s lips.
Pasteurization can help extend the shelf life of your product, so the beer your customers drink meets the taste and quality you want them to experience.
Pasteurization is a rapid sterilization method discovered by French chemist and microbiologist Louis Pasteur in 1864. This sterilization method is characterized by quickly killing a large number of microorganisms while retaining most of the flavor. Therefore, this method is widely used in the post-processing of food and beverages such as beer.
There are many methods of pasteurization, such as pulsed electric field pasteurization, high-pressure pasteurization, tunnel pasteurization and flash pasteurization, etc. Currently, tunnel pasteurization and flash pasteurization are commonly used in the market.
Tunnel pasteurizers and flash pasteurization are effective methods for pasteurizing liquids. The difference between these two pasteurization methods is that flash pasteurization pasteurizes the product, not the package. During tunnel pasteurization, both the package and the product get pasteurized.
2.Bottle inlet temperature：3℃ Bottle outlet temperature：30-25℃
3.Sterilization temperature： 65-70℃（Adjustable ）
4.Temperature precision ： ±１℃
5.Electricity source ：380V / 50Hz or customize
6.Temperature zone and parameter：
Temp zone 1 0.7 meter Water flow 1T/H +35℃
Temp zone 2 0.7meter Water flow 1T/H +52℃
Temp zone 3 1.0meter Water flow 1T/H +68℃
Temp zone 4 1.0meter Water flow 1T/H +62℃
Temp zone 5 1.0meter Water flow 1T/H +45℃
Temp zone 6 0.6meter Water flow 1T/H +28℃
7.Convey belt speed：110-553mm/min（step less speed change）
8. Heating steam pressure ：0.2Mpa 、 hot recyclable water quantity：6m3
9.Sterilizer length：3800mm，Sterilizer temperature 18seconds adjust。
10.Cooling section length ：2200mm
11.Sterilizer width：1000 mm
12.Equipment: warm water pump: 1.5 t/h 4 units, hot pump: 3 t/h 4 units, since the temperature control of pneumatic diaphragm valve: DN25, 1 set of PLC control system, electric control box front-rear conveyor belt, etc.
13. Steam pressure：0.2-0.4mpa
14. Material ：Frame is SUS304 and the board is 2 mm thick. The net belt material is SUS304,
15.Over size ：（L×W×H）：5000×1100×1650mm；
The shelf life of the beer that has been pasteurized can reach half a year or even longer, and the requirements for transportation conditions will also be reduced. Although the production cost will increase, for a winery with a certain scale, it is more cost-effective to introduce a set of purge equipment for overall cost considerations.
Weather you want to brew craft beer or brew commercial beer,weather you want to start a new beer brewery project or expand your brewing scale.No matter what you want to brew lager or ale,stout beer or light beer,barley beer or wheat beer,fruit beer or corn beer,low concentration beer or high concentration beer.......DEGONG brewing equipment always can meet your requirement.
If you have interest,welcome to contact me freely