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DGET-300L 500L
DEGT
8438400000
The most widely used craft beer equipment in microbreweries and brewpubs is 300L to 1000. This brewhouse for producing craft beer has been designed so that brewers can easily produce all types of high quality beer with great reliability.
We can design microbrewery plants of Two / Three vessel Brew House, Fermenters, Bright Beer Tanks, Chilling Unit, CIP Trolley, Filtration Unit, Air Compressor, PRV etc and it is HMI / PLC based Semi-Automatic and Automatic Operation.
| Micro brewery equipment introduction |
Micro brewery can be installed in existing restaurants, Pubs, Hotels or malls. We can design the brewery plants as per space available and as per buyer’s equipment. We are expert in microbrewery manufacturer in China (Excluding milling, raw materials, storage, kegging).Microbrew beer is a general term for beer produced in small, independent breweries covering the whole range of flavorful beer styles like lagers, ales, porters, stouts, fruit flavoured etc.
500L micro brewery equipment introduction:
Milling system | Malt miller | 300kg/h | 1pcs |
Auger(option) | Ability is 1000KG/h | 1pcs | |
Hopper(option) | Volume is 0.6m3. SUS 304 with pre-masher | 1pcs | |
Brewhouse | Mash tun/ Lauter tank | Volume is 500L, with false bottom, grant, raker with motor | 1pcs |
Kettle/whirlpool tank | Volume is 500L, electric heating | 1pcs | |
HLT water tank | Volume is 1000L, electric heating | 1pcs | |
Includes plate heat exchanger, wort pump, motors, hops filter, yeast adding tank, oxygen device and pipelines | |||
Fermenting | Fermenters | Volume is 500L or 1000L(double batches) | 6pcs |
BBT(option) | Volume is 500L or 1000L(double batches) | 2pcs | |
Racking arm, spunding valve, pressure gauge, carbonation stone, sample valve | |||
Cooling system | Glycol tank | Volume 1000L or 2000L | 1pcs |
Cold water tank(option) | Volume 2000L, cooled by glycol tank | 1pcs | |
Chiller | 5HP, Copeland | 2pcs | |
Cleaning | CIP | 100L two tanks, heated by electric, with pump and trolley | 1pcs |
Controlling | Control cabinet | PLC touch screen or PID controller | 1pcs |
Beer brewing process:
1.Mashing :The temperature of a water/starch mixture (usually malted barley) is raised to activate enzymes which break down the starch into fermentable sugars.
2.Sparging/ Lautering:The mash is rinsed through a porous barrier called a lauter-tun that allows the fermentable liquid to pass, but not the grain. This liquid is called the wort.
3.Boiling:The wort is then boiled to steralize it, and remove the water so that only the sugars and other components remain. Hops are added at this stage. The longer the hops boil, the more bitterness they add, but the less flavour they add.
4.Whirlpool -After the wort is heated, a part of the hot coagulum will be produced, and these solids will be removed by whirlpool to obtain a clear wort.
5.Wort cooling:After the beer mashing is completed. The hot wort needs to be quickly cooled to the temperature required for fermentation (different types of beer require different requirements) by a plate heat exchanger, and then the cooled wort is oxygenated (provide nutrients for the mass reproduction of yeast) and flows through the yeast addition tank and then enters the fermentation tank for fermentation.
6.Beer fermentation:The boiled wort is cooled and put into a fermentation vessel along with yeast. The mixture is allowed to ferment anywhere from a week to a month. Yeast and sediment settle, and the resultant clear liquid is the beer.
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If you have interest in DEGONG BEER BREWING EQUIPMNENT,welcome to contact me freely
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