Brewhouses are comprised of several key pieces of brewing equipment. The mash tun, lauter tun, brew kettle, and whirlpool, the brewmaster convert grain that has been milled through a grain mill, into sweet liquid called “wort”. Wort is subsequently fermented and finished in fermenters and bright beer tanks.
The brewhouse is both the heart and engine of the brewery where several critical processes in the creation of craft beer is performed. Brewhouses, along with other key pieces of brewing equipment, vary in capacity, features, and complexity, but all brewhouses share the need to wet grain, separate the wort from the grain, and boil the wort with a heating source.
3.5BBL beer brewhouse for reference
Constructed of SUS 304; Brushed outer shell
20%~30% head space
Thickness of insulating layer: 80mm
Interior thickness: 3mm, Exterior thickness: 2mm
Heating: Steam, Electric or Direct fire.
Mechanical agitation and raker system: frequency control
Top mounted manway, sight glass optional
Cleaning: 360°rotary spray cleaning ball
False bottom: V-Wire False Floor Included in Lauter Tun – virtually guarantees consistent wort flow
Liquid-level with scale connection pipe
Condensate outlet pipe at kettle
LED light fixture
Thermowell for temperature,PT100 Temperature Probe.
Plate Surface protection, ribbon polished on welds.
Touch screen panel and PLC program
Semi automatic or automatic control with electronic or pneumatic buttlefly valves
Stainless steel brewing platform & integrated stairs or ladder with adjustable foot pads for platform leveling
With all matched valves and accessories.
Hot water tank and cold water tank for optional in special combinations
the mashing system is running
two stage plate heat exchanger
beer brewhouse pipe connection details
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