For 1500L beer brewery equipment,the complete microbrewery is typically applied to breweries that are much smaller than large-scale corporate breweries and are independently owned, but larger than breweries for the restaurant, bars etc., as it distributes beer to local restaurants and bars, parties etc. The whole set equipment is made of SUS304 stainless steel.The cooling jacket adopts dimple jacket. The jackets are provided at tank body and conical bottom to effectively increase the cooling speed. Heat exchanging area of jacket of different proportions can be allocated according to customers' technological requirements.
|1500L beer brewery equipment brief introduce |
The whole set equipment is made of SUS304 stainless steel.The cooling jacket adopts dimple jacket. The jackets are provided at tank body and conical bottom to effectively increase the cooling speed. Heat exchanging area of jacket of different proportions can be allocated according to customers' technological requirements. Widly used in brewery,bar, hotel etc.
|1500L beer brewery equipment overview|
Malt and grain raw materials can be well dissolved after being crushed, and the crushing quality plays an important role in the composition of wort, wort filtration and raw material utilization in the mash process.
Mash tun, Lauter tun, Boiling Kettle, Whirlpool tun in various combination
Hot water tank and cold water tank for optional in special combinations
For 1500L brewhouse, we recommend mash/lauter tun+boiling/whirlpool tun+hot water tank
Infusion or decoction brewing methods are designed exactly
Stainless steel cladding is even the unique because of easy maintenance and clean
Two stages or single stage heat exchanger for wort cooling
Completely stainless steel integrated work platform
Sanitary and efficiency wort pump
1500L 3-vessel brewhouse system
This tank has a mixing paddle to ensure that the mix of water and malt is constantly agitated during mashing.The malt is mixed with hot water to allow the starch to be converted into sugar by enzymes. We have steam jackets on the outside of the tanks to heat the mash in stages.This mashing process takes about two hour.
The sweet liquid, now called wort, can pass through the screens of the false bottom, while the grain stays behind. The wort is then pumped into the kettle.This process takes about 1.5 hours. Afterwards, the spent grain is collected for pig feed.
Once all the wort is in the kettle, the liquid is boiled for 60-90 minutes. This ensures that the wort is sterile.Hops are added to the kettle at the start of boil for bitterness and at the end of boil for aroma and flavour
The wort is then recirculated through a whirlpool effect which ensures the residual hop product and proteins and enzymes are coagulated, and settle out of the liquid as a sludge called solids sediment.
raker& operation platform& hopper& plate heat exchanger
Racking Arm and discharge port with butterfly valve and fittings;
dimple plate cooling jacket.
Insulation thickness: 100mm
Inner tank thickness: 3.0mm; outer thickness:2.0mm
CIP arm and rotary spray ball
Release and breath valves
sample valve, mechanical pressure regulation valve
Pressure gauge & Thermometer & Sample valve
Dimple plate cooling jacket with glycol inlet and outlet
Four legs with brace and adjustable bolt
Interior of tank is mechanical polished, inner body polishing ratio 0.4μm. Out plate surface protection welding line Belt Sander Polished,welding: 100% Argon Arc welding.
fermentation tank details
Function: Used for cooling wort in heat exchanger when it finished the mashing in brewhouse, and cooling wort in fermentation tank in the fermenting period.
Component: Ice water tank, solenoid valve, glycol water ump, stainless pipeline and etc.
Cooling method: Two stage cooling (Glycol water and tap water work cooling).
Control method: Automatically by PLC controller cabinet.
In addition to glycol water, the cooling system also includes refrigeration units, circulating pumps, etc.
glycol water tank&chiller
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Contact: DG Kate
Whatsapp: +86 178 6052 5597