The outside of the tank is made of high-quality copper, and the inside of the tank is made of international standard 304 stainless steel. The mirror surface is polished to 0.6um, which fully meets the automatic cleaning and disinfection requirements of the PLC control system. Cone 60° pressure-resistant design, with sampling valve, CIP arm, with rocker arm, pressure gauge, solenoid valve, safety valve, etc.
Beer sales system;
Other auxiliary equipment
We can also customize according to your requirements.
The equipment is made of food grade stainless steel or copper, which is luxurious, clean and hygienic;
Can brew dark beer, yellow beer, red beer, fruit beer, etc.;
Simple and flexible operation, low power consumption, small footprint;
Clean production environment, no pollution, with bouquets;
Automatically, even if you are not a professional, you can brew excellent beer;
Less investment, good income, return your investment in one year.
|The characteristics of the cone fermentation method|
The bottom is cone-shaped to facilitate the discharge of yeast at any time during the production process, and the use of cohesive yeast is required.
The tank itself has a cooling device to facilitate the control of the fermentation temperature. The production is easy to control, the fermentation cycle is shortened, the chance of infection is less, and the beer quality is stable.
There is a thermal insulation device outside the tank, which can be placed outdoors, reducing construction investment, saving floor space, and facilitating expansion.
Airtight tanks are used to facilitate CO2 washing and CO2 recovery, and fermentation can also be carried out under a certain pressure. It can be used as a fermentation tank or a wine storage tank, or it can combine fermentation and wine storage into one, which is called the one-tank fermentation method.
The fermentation broth in the tank produces a CO2 gradient (that is, a density gradient) due to the height of the liquid. Through cooling control, natural convection of the fermentation broth can be made, and the higher the tank, the stronger the convection. Due to the existence of strong convection, the fermentation capacity of yeast is improved, the fermentation speed is accelerated, and the fermentation cycle is shortened.
The fermentation tank can be controlled by an instrument or a microcomputer, which is convenient for operation and management.
The conical tank is suitable for both the bottom fermentation and the top fermentation.
CIP automatic cleaning device can be used, which is convenient for cleaning.
Conical tanks are easy to process (it can be processed on-site) and have strong practicability.
The capacity of the equipment can be flexibly adjusted according to production needs. The capacity can range from 20 to 600m, up to 1500m.
Stainless steel fermentation tank
We can customize product specifications according to your requirements. If you have any needs or questions, please contact us.