1000L Micro Brewery Equipment Complete Craft Beer Brewing System Made of Superior Food Grade Stainless Steel 304

Microbrewery equipment is widely used in restaurants, pub and bars. DEGONG micro brewing equipment has high production efficiency and can produce delicious craft beer.The microbrewery equipment design of equipment has greater flexibility and can adapt to the actual layout of different bars, restaurants. If craft is the soul of brewing, then the equipment is the skeleton of brewing.

Beer brewing equipment basic configuration:

MASH/LAUTER TANK

• Volume + ~30% headspace
• Inner-shell (SUS304), thickness: 3.0mm;
• External-shell (SUS304), thickness: 2.0mm;

•Jacket(SUS304),thickness:1.5mm;

•Cone bottom thickness: 3.0mm;
•Insulation thickness: 100mm;
• Internal 2B finishing, welds polishing to 0.4um
•Mash rakes
•Auto spent grain out by reversing rakes
• Sparge arm; False bottom with 0.7mm gap;
• PT100 Temperature sensor probe;
• Spent grain manway;

• Top glass manhole
• Light
• CIP spray ball

BOILING/WHIRLPOOL TANK

• Volume + ~30% headspace
• Inner-shell (SUS304), thickness: 3.0mm;

•Jacket(SUS304),thickness:1.5mm;
• External-shell (SUS304), thickness: 2.0mm;
• Cone bottom thickness: 3.0mm;
• Insulation thickness: 100mm;
• Internal 2B polishing, welds polishing to 0.4um

• Tangential port
• Sight glass manhole

•Boiling agitator

• PT100 Temperature sensor probe;
•CIP spray ball

HOT LIQUID TANK

• Volume + ~15% headspace
• Inner-shell (SUS304), thickness: 3.0mm;
• External-shell (SUS304), thickness: 2.0mm;

•Jacket(SUS304),thickness:1.5mm;
• Dish bottom thickness: 3.0mm;
• Insulation thickness: 100mm;
• 2B finish, welds polishing to 0.4um
• Sight glass
• PT100 Temperature sensor probe;
• Top manhole
• CIP spray ball

COLD WATER TANK

• Volume + ~10% headspace
• Inner-shell (SUS304), thickness: 3.0mm;
• External-shell (SUS304), thickness: 2.0mm;

•Jacket(SUS304),thickness:1.5mm;
• Dish bottom thickness: 3.0mm;
• Insulation thickness: 100mm;
• 2B finish, welds polishing to 0.4um
• Sight glass
• PT100 Temperature sensor probe;
• Top manhole
• CIP spray ball

STANDARD ACCESSORIES
• Operate Platform
• Stainless steel Pipes, valves, clamps & seal
• Heat exchanger
• Transfer Pump

•Control panel

•Grant/Hop back

3-vessel beer brewhouse with mash tank+lauter tank+boiling/whirlpool tank

2-vessel beer brewhouse with mash/lauter tank+boiling/whirlpool tank

FERMENTATION TANK

•Material Inner (AISI304)thickness: 3.0mm; Outer(AISI304)thickness:2.0mm

•External-Jacket(AISI304) thickness: 1.5mm;

•Oval head cone bottom, thickness: 3.0mm.

•Inner Surface: Mirror polishing

•Inner surface treatment: welds grinded to Ra 0.6μm (attached 360 degree Omni cleaning ball).

•Vessel Pressure: 1.5 bar / 3.0 bar

•Insulation: Polyurethane-thickness100 mm.

•Equipment with : cone 60°resist compression design

•Heat exchange area：2.69㎡

•Side mahole

•Cleaning ball

•CIP pipe

•Lifting ear

•Cooling jacket,two cooling zone

•Temperature sensor

•Pressure guage

•Machinery regulator

•Breathing valve

•Hops adding hole

•Simple valve

•Raking arm

•carbonation stone

Beer fermentation tank

Auxiliary system

1.Cooling system:A large amount of heat is generated during beer fermentation. In order to keep beer fermentation at a low temperature, a cooling system is needed to cool the fermenter.

2.Control system:the whole brewing progress is controlled by a control panel，such as temperature control,heating and cooling,pumps opening and close........

3.CIP System:Beer brewing equipment needs to be cleaned before use to ensure the quality of beer; After use, it also needs to be cleaned in time to ensure the normal maintenance of equipment.So it will need a CIP system

Company information

If you have interest in DEGONG BEER BREWING EQUIPMNENT,welcome to contact me freely