|Electric element brand:|
1000L beer brewery equipment produced by DEGONG is a set of professional brewing system for the production of craft beer/commercial beer/filter beer/sterilized beer. Brew master make their beer attractive to consumers by unique brewing process and distinctive beer taste. If desired, they can be placed directly in places of consumption of beer: restaurants, pub, bars, hotels, tourist and shopping centers. This is an excellent design solution interior and a powerful marketing tool.
|DEGONG Beer brewhouse introduction|
Beer Brewhouse combination is flexible according to your needs and daily work shift. In general, the brewhouse's main tank: mash tun,lauter tun, kettle and whirlpool tank ,which is combined freely from two vessels to four vessels.For 1000L brewery beer brewhouse,3-vessels with mash tank+lauter tank+boiling/whirlpool tank is the common choice.
The source of heat is the heart of your brewhouse. Whether electric, steam, or direct/indirect fire is the best for your brewery depends on a range of factors. Your beer brewhouse size, the available utilities, and the initial and ongoing costs all need to be considered when deciding on a heat source.
Our turnkey electric systems are available for the equipment below 1000L.
Electric heating is nearly 100% efficient. Because the heating element is submersed in the strike water or wort, all of the heat energy is transmitted directly to the liquid, not lost to heating your brewery
Electric heating enables a compact and flexible design, great for small spaces
Low equipment and installation costs
No carbon emissions at the brewery
Steam systems are widely used for brewing systems of all sizes. We offer turnkey steam brew houses up to 5000l with varying levels of automation. The steam systems have many advantages:
Used for larger brewhouses
Full uniform heating
Larger heating surface area
Ideal for spaces with limited electrical power
3.Direct fire heating
For some areas,the electric and steam using is limited,so they will choose the direct fire heating method.Because they don't require a boiler, they come with a lower up-front equipment and installation cost compared to steam.
Contact us for a consultation as you start planning your brewery, and our specialist will help you decide which heat source is right for you.
MASH / KETTLE Vessel 10HL (1000L)
This vessel performs 2 functions – mashing and wort-boiling. Mash/Kettle vessel is equipped with central agitator (mixer) with drive placed in the top dished-head (dome). Internal vessel surface is polished to Ra 0,6 and its cover is polished as well.Vent-chimneys,Glass-Manway, CIP-spray ball input, and light are placed in the dished head (dome).
LAUTER TUN 10HL (1000L)
This vessel performs lautering function. Lauter Tun is equipped with central mixer with stirring rakes and grain-out ribbon. Grain-out process is semi-automatic and is performed to Lauter Tun’s side over the lautering screen/floor .
Internal vessel surface is polished to Ra 0,6. Lauter tun is equipped with back flush pipes,outlets for wort lautering. Glass-Manway, Side manhole,CIP-sprayball input, and light are placed in the dished head (dome).
WHIRLPOOL 10HL (1000L)
Insulated cylindrical vertical stainless-steel vessel with 4 adjustable legs with bottom sloped from centre to vessel’s jacket to enable wort oulet. Manway , light and tangential port are installed in whirlpool vessel. Cleaning is performed by CIP-sprayballs.
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