|Work Process for combined 3 vessel 3 BBL electric brewhouse|
Mashing is the process of combining the milled grain and hot water.
Heating this mixture to different temperatures to achieve step mashing in a vessel called a "mash tun".
To save cost, the wort lautering process will also be processed in this "mash tun".
So we also called it as “mash/lauter tank”.
After lautering, the clear wessort will be transferred to Kettle tun for wort boiling.
After 1-1.5 hour wort boiling, the wort will process whirlpooling for 30 mins.
Combined 3 vessel brewhouse place whrilpool tank at the bottom of mash/lauter tank to save cost and space.
The wort will be cooled immediately by heat exchanger and go to fermenter for fermentation.
DEGONG 3 vessel 3 BBL electric brewhouse
Effective volume: 3BBL
Total volume: 3.75BBL
Heating method: Electric heating
Control system: PLC Simens or PID Schneider/ABB brand
Heating area: 1.5㎡
Power: 15-70 Kw depends on the size
Voltage: 3 phase/380(220, 415,480…)v/50(60)Hz Single Phase/220(110, 240…)v/50(60)Hz
Brewing batch: 6-12 brew/week
Work pressure: inner jacket 0.4MPa cooling jacket 0.5Mpa
Design pressure: inner jacket 0.2MPa cooling jacket 0.3Mpa
DEGONG 3 BBL fermentation tanks
DEGONG beer brite tank
The special attention we give in the final quality inspection of each work is also a guarantee of unparalleled reliability and robustness. If you have any needs or questions, please contact us.