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DGET-2000L
DEGONG
8438400000
| Key Specifications for 2000l brewing equipment: |
Capacity: 100L / 200L / 300L / 500L / 1000L / 2000L / 3000L / 4000L/ 5000L / Customized Size
Material: SUS 304, food grade stainless steel for all vessels and pipelines
Heating Method: Electric, Steam
Control Method: automatic, semi-automatic
Beer equipment in restaurant is usually not complex, compared with the ones in commercial or independent brewery. The restaurant beer equipment just equips the most basic machine including brewhouse, fermentation tank, bright beer tank, glycol cooling system, control system, cleaning system. Usually, the restaurant will devide out an separate space as cellar, but prefer to set the brewhouse where people can see and watch the brewing operation directly, for example behind the big window or the bar counter. The copper kettle is also the first choice for most restaurant beer brewing equipment. Beer is normally served from the kegs or directly from the tanks. Sometimes a walk-in cold room is necessary to store packed beer. For micro brewing equipment in restaurant, we suggest to start from 2000l/brew minimum.
Good appearance and durable beer equipment are used in bars and restaurants
Optional items: Beer filter, Keg filling system, Bottle filling system
Steam boiler, Water filter, Kegs, Malt transfer (grain auger)
Customized requirement acceptable
Configuration:
| Milling: | 2-roller grain miller |
| Mash & Lauter tun: | Brewing&sparging water blending port, VFD rake, with wort grant, mash hydrator, etc |
| Kettle & Whirlpool tun: | Dimpled steam jackets or direct burning heating, as well as electric immersion heating |
| Hot Liquor Tank: | Steam heating, direct burning or immersion electric heating |
| Pumps: | From named suppliers with ABB motors |
| Piping: | Tri-Clamp |
| Heat exchanger: | 2-step,with fitting such as venturi aeration unit, etc |
| Brewhouse control: | VFD, switches etc, Automatic Temp. control, etc |
| Cellars: | Singe, double or multi-time brew size fermenters and BBT |
| Cellar Control: | Automatic Temp. control with solenoid valves |
| Portable CIP cart: | With 1 electric immersion Heating caustic tank, automatic Temp. control and 1 pump, etc |
Fermentation tanks vertial or stacked 2 tanks
Beer fermentation tanks characteristic:
Material: 304 stainless steel
Interior and exterior finish polished to a sanitary finish
Interior finish pickled and passivated
Exterior brushed, Fully welded exterior shell
60 degree cone bottom, with an average of 25% head space
Rotating racking port
Top manhole or side manhole
Dual zone dimple cooling jackets
Polyurethane insulation 80mm
CO2 blow off arm
CIP arm and spray ball
Sanitary tri-clamp connection
Dry hop port
Stainless steel handle butterfly valve,sample vale
Safety valve(Breathing valve),Water seal co2 exhaust valve
Clamps and gaskets, pressure gauge
Stainless steel legs with stainless leveling footpads
Brewing tanks we provided
Advantage Of Our Brewery Equipment:
1, Compact Structure, Save Space
2, With Stable Running and High Efficiency
3, High Output, Low Energy
4, Support varied recipes To brew, satisfied with the tastes request of beer from different clients
5, With superior stainless steel and welding procedure, increase life time of equipment
Our Service:
1, Send engineer Installation Training on site
2, Free layout design
3, 3 Year Guarantee
4, Customized Configuration and vessel surface
Brewery equipment in bar
We can supply complete intelligent brew house systems and all types & sizes of fermentation tanks and brite beer tanks.
| Contact Alice today |
In our excellent collection of brewing equipment, we offer our clients premium quality Microbrewery Equipment. This brewery equipment is well-manufactured by the use of premium quality components, basic material and sophisticated technology.
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