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: Use steam heat method, with designed jacket and agitation device to ensure the heating rate while avoiding coking, saving steam.
: Easy assembly, with detachable combination of arable knife and sieve plate to achieve better stirring effect. Increase the diameter of the central cylinder to improve the effect of stirring and drain rate. The wort outlet is designed according to dynamic study which enables the collection of wort to be faster and more homogeneous. The design on the bottom of whirlpool tun is in line with the characteristic of the sink trub, which separate the clear wort and turb well.
We can provide customization according to different design: mash tun with lauter tun, boiling tun with whirlpool tun, or separate 4 vessels combination.
, with an inner polish of less than 0.4µm and outer polish of less than 0.8µm.
The fermentation system consists of fermentation tank and a bright beer tank; fermentation is an important process in beer production. It is a complex biochemical reaction process involving yeast. The fermentation tank is cylindrical with a cone bottom, and the tank has its own cooling device, which can easily control the fermentation temperature. The bottom of the tank is cone-shaped, so it is easy to recover yeast and clean the tank; The tank has a CIP cleaning system to ensure hygiene in production. It is equipped with advanced international fermentation engineering technology and can adopt PLC automatic temperature control technology.
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