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1. Our 7BBL beer brewing equipment can meet the wort production requirements of self- made beer bar and can complete the whole process from grinding of raw material, material feeding, saccharification, wort filtration, boiling, settling and cooling to the final oxygenation.
2. Our 7BBL beer brewing equipment are made of high quality stainless steel which meets the international and national hygiene and safety standards.
3. There are three heating methods: steam heating, electrical heating and direct fire.
4. Saccharification filtration tank is equipped with variable frequency mixer, meet the requirements of rotating speed for saccharification mixing and filtration tank mixing.
5. Our 7BBL beer brewing equipment Operation and control are achieved by automatic control or semiautomatic control with computer industrial control system.
6. Input and output of material and self- circulation are connected by sanitation material pump and hose and the cleaning adopts CIP cleaning tanker and hose connection to achieve self-circulation cleaning.
7. Connection type of pipelines for requirements is quick assembly which is convenient for cleaning, maintenance and repair during production.
8. Reasonable design, delicate, process,nice appearance,durable service, easy for operation, repair and maintenance.
Brewhouse is various in combination of vessels, of course to achieve the same four steps mashing, lautering, boiling, whirlpool, by special brewing intentions of brewer including wort output, wort gravity, sparging water, brews in certain time, brewing method etc.
Regarding the brewhouse of beer brewing equipment, we have two vessels, three vessels and four vessels brewhouse for your choose.
Mash tun:
Mashroom-shaped head or dish head on the top, 80mm PU insulation, Agitator with VFD controlled, SUS or glass manhole, CIP cleaning device, Legs and other pipelines and valves
Lauter tank:
Mashroom-shaped head or dish head on the top, 80mm PU insulation, Raker arm with speed controller, Side mounted grain outdoor with grain chute, size is 430*330mm, Easy clean and detachable sparging spray ring, Leaser cutting false bottom, SUS or glass manhole, CIP cleaning device, Legs and other pipelines and valves
Kettle/Whirlpool:
Mashroom-shaped head or dish head on the top, 80mm PU insulation, Heating: electric, steam or direct fire heating, Tangential whirlpool inlet, SUS or glass manhole, CIP cleaning device, Legs and other pipelines and valves.
beer mashing system is running
Function: Use for keep wort fermentation or maturation.
Component: It is consisted of Shadowless manhole, Aseptic valve, Pressure gauge, Rotate racking arm, Butterfly valve, Solenoid valve and etc.
Cooling method: dimple plate or glycol cooling jacket around tank.
Cooling media: glycol water or alcohol water.
Design pressure is 0.3MPa; Working pressure is 0.15MPa.( Our standard design, MPa can be customized).
beer fermentation tank details
Beer serving tank also named beer mature tank, normally it is single wall, and placed in the cold room for cooling.
Component: It is consisted of Shadowless manhole, dish heads on two side, Mechnical relief valve, Aseptic valve, Pressure gage, Butterfly valve, carbonation stone and etc.
All tanks will be packaged with soft protection material and mounted on strong carbon steel frame
All accessories and spare parts will be packaged with separate box.
After loaded into containers, all equipments will be well fixed to the containers.
Transportation mode: ocean, railway or air transportation.
If you are interested in beer equipment, please feel free to contact me.
Contact person: DG kate
Email: michelle@degonget.com
Whatsapp: +86 178 6052 5597
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