DEGONG Cider Making Equipment

Introduction: Equipment Defines Quality

In today’s booming craft beverage industry, cider stands out for its natural fruit aroma and refreshing taste. According to market forecasts, the global cider market is expected to reach USD 6.94 billion by 2032, growing at a CAGR of 3.34%. To stand out in this competitive field, choosing high-quality, hygienic, and efficient cider-making equipment from DEGONG is one of the smartest investments a producer can make.

Overview of DEGONG Cider Production Systems

DEGONG provides a complete turnkey solution covering the entire cider-making process — from fresh apples to packaged bottles. Main systems include:

• Crushing System

• Pressing System

• Fermentation & Storage System

• Filling & Pasteurization Unit

• Automation & CIP Cleaning System

Each module is designed to deliver consistent performance, food-grade hygiene, and easy scalability.

Crushing & Pressing: The Foundation of Juice Quality

DEGONG Fruit Crushers

• Stainless-steel rollers for consistent crushing

• Up to 25% higher juice yield

• Available in electric and manual types for various capacities

• Gentle processing to minimize oxidation and preserve flavor

DEGONG Apple Press Machines

• Hydraulic Press – High efficiency for medium- to large-scale operations

• Pneumatic (Bladder) Press – Soft pressing for maximum clarity and aroma retention

• Traditional Rack & Cloth Press – Ideal for small-batch and artisanal cider production

Fermentation & Storage: Controlling the Heart of Cider Flavor

DEGONG Stainless Steel Fermentation Tanks

• Food-grade 304/316 stainless steel construction

• Conical bottom design for easy yeast sedimentation and cleaning

• Precision temperature-control system with optional glycol cooling

• CIP spray ball and sanitary fittings for full hygiene compliance

DEGONG Bright Cider Storage Tanks

• Mirror-polished interior (Ra ≤ 0.4 µm) for superior cleanliness

• Optional cooling jackets and sampling ports

• Modular design — scalable from pilot to commercial production

Starter Solutions for Small-Batch Cider Producers

For startups or small-scale craft cider makers, DEGONG offers compact, cost-effective setups including:

• Precision hydrometer and pH meter

• Food-grade sanitizing system

• Smart fermentation lock with real-time temperature monitoring

• Manual or semi-automatic bottling and capping devices

Commercial-Scale Cider Brewing Systems

As production grows, DEGONG’s industrial-grade cider equipment ensures consistent output and efficiency:

• Automatic fruit conveying and crushing systems

• Integrated pasteurization module (electric or steam heating)

• Automated filling and capping lines

• 20 HL to 100 HL complete brewing systems

Cleaning & Maintenance Guidelines

Proper maintenance guarantees both product quality and equipment longevity. Fermentation Tank Cleaning Procedure:

• Rinse with warm water

• Apply food-grade alkaline cleaner

• Brush all internal surfaces

• Rinse thoroughly

• Allow to air dry or wipe with a clean cloth

Conclusion: Equipment Defines the Future

Your cider’s quality depends on your equipment.

Whether you’re starting small or scaling up to industrial production, DEGONG cider-making systems empower you to produce consistent, high-quality cider with professional precision and control.

Investing in DEGONG equipment means investing in the future of your brand.