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DEGONG-1000L Copper Brewery Bar Restaurant Beer Brewing Equipment

These products enable the complete set of beer equipment to systematically perform related processes such as flour milling, saccharification, cooling, fermentation, clarification, control, filtration, and filling. Before introducing each brewing system to the market, we will carry out rigorous testing procedures for it.
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  • DEGONG-1000L
  • DEGONG
Product Description

1000L Copper Beer Equipment


Features
  • The appearance is clean and generous: the tank body is mirror polished and the equipment is bright.

  • Low energy consumption: environmental protection, energy saving, low power consumption, saving energy consumption by about 20%.

  • Good heat preservation effect: The equipment is divided into heat preservation and cold preservation, which can best guarantee the temperature during beer brewing.

  • Visualized operation: The equipment adopts PLC control, and the fermentation tank is equipped with a glass tube level gauge, which is convenient for visualized operation.

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Brewing system list

1

Malt milling system

Malt miller machine

Flexible conveyor

2

Mash system

Mash tun/Brew kettle
Lauter/Whirlpool tank
Hot water tank(Optional)
Pumps
Wort oxygenation device
Operation platform
Plate heat exchanger

3

Fermenting system

Beer fermenters
Bright beer tanks
Yeast adding tank
Accessories, such as sample valve, pressure gauge, safety valve and so on

4

Cooling system

Glycol tank
Refrigerating unit
Glycol pump

5

CIP cleaning system

Disinfection tank & Alkali tank &cleaning pump etc.

6

Controller

Control system, we have PLC automatic and semi-automatic, the elements brand include LG, Siemens and so on.

7

Kegging system

kegging system ( keg washer and keg filler machine), the control system brand is Siemens.

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Mashing system

1. The system is mainly composed of saccharification tank, filter tank, brewing tank, whirlpool tank, plate heat exchanger, etc.

2. The main body of the mash pot and the mash copper system adopt international standards, high-quality 304 stainless steel.

3. The manufacturing adopts modern automatic plasma laser cutting and pure argon shielded welding technology.

4. The inside of the tank exposed to wheat mash and other materials adopts full mirror polishing technology; the outside is matte polishing to ensure that customers provide high-quality, low-cost, and beautiful saccharification systems.

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Fermentation system 

Technical parameter

1. Insulation material: polyurethane (PU) foam, insulation thickness: 75-100MM.

2. Manhole: side manhole or top manhole.

3. Design pressure 3bar, working pressure: 15bar.

4. Bottom design: 60-degree cone to facilitate the existence of yeast.

5. Cooling method: Dimple cooling jacket.

6. With: CIP arm with spray ball, pressure gauge, mechanical pressure regulating valve, CO2 adding device, sampling valve, breathing valve, ice water solenoid valve, thermometer, etc.

7. Surface protection, stainless steel legs welded sling, adjustable bolts to adjust the height of the legs.

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Contact us

We can customize product specifications according to your requirements. If you have any needs or questions, please contact us.

DEGONG downroad


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