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DEGONG-10BBL
DEGONG
Buy A Red copper 10BBL Brewing Sysytems
Craft beer is becoming more and more popular all over the world. Nothing makes a delicious beer better than a grain beer brewing equipment. Whether it is a brewpub, a micro brewery or a large brewery, our 2-30BBL brewery equipment is what you need to share your passion with the world.
| Product type and size |
| Product type and size | DG-2BBL | DG-5BBL | DG-7BBL | DG-8.5BBL | DG-10BBL | DG-15BBL | DG-20BBL | DG-25BBL | DG-30BBL | ||
| Working volume(BBL) | 2 | 5 | 7 | 8.5 | 10 | 15 | 20 | 25 | 30 | ||
| Inner tank diameter(mm) | 800 | 1000 | 1150 | 1200 | 1300 | 1500 | 1600 | 1700 | 1700 | ||
| Cylindrical height(mm) | 600 | 750 | 750 | 750 | 1000 | 1000 | 1220 | 1220 | 1500 | ||
| Material | High quality Red copper/SUS304, high precision polishing. Recommend the bar, hotel for visiting could choose copper for out tank decoration. | ||||||||||
| Beer saccharification system |
The beer saccharification system is mainly composed of a saccharification pot, a gelatinization pot, a filter tank, a boiling pot, a precipitation tank, and hop addition equipment.
Saccharification pot, gelatinization pot
1. Adopting high-efficiency Maitreya plate jacket heat exchange technology and applying scientific steam turbulence principle to achieve maximum heat transfer and energy saving effect. At the same time, fully automatic temperature control technology is adopted to ensure the heating speed and heat preservation in each process stage of saccharification and gelatinization. The accuracy of time.
2. The international advanced suspension speed control system is adopted, and the frequency conversion and automatic mixing method are used to ensure the uniform mixing of the mash in the gelatinization and saccharification process, which can maximize the performance of various enzymes in the gelatinization and saccharification process. Good biological activity and conversion and catalytic effects, thereby ensuring the best quality and highest yield of beer at the source.
Filter tank
1. Adopting advanced and scientific special-shaped tiller structure system and hydraulic automatic lifting technology to ensure uniform trough turning and smooth trough discharge, also improve the filtration speed and production efficiency, and maintain the good transparency and juice yield of the wort.
2. The international advanced suspension and mixing device is selected, equipped with frequency conversion, speed regulation, and automatic control technology, which makes the operation more convenient and flexible, and the maintenance is simple and cost-saving.
Boiler
1. Apply advanced in-body boiling and pressurization technology to improve boiling strength, greatly increase the evaporation effect of dimethyl sulfide, promote the polymerization of protein and other condensable substances, and realize rapid separation of boiled wort and polymer.
2. The extracorporeal circulation mixing technology is adopted to accelerate the heating rate of the wort at the initial stage of boiling, so that the wort always maintains a uniform and consistent temperature during the heating process, and prevents the degeneration of regional wort solubles caused by local overheating, thereby ensuring The boiling quality of the wort.
Sedimentation tank
1. According to the design of the optimal storage of wheat grains per unit filter area, the tank diameter-to-height ratio is enlarged, the swirling speed is reduced, and the sedimentation and agglomeration of the coagulum are promoted to achieve the best separation.
2. Equipped with a thermal coagulum storage tank, it can increase the yield of wort and reduce environmental pollution.
Hop Adding System
1. The hop adding system can be composed of two or more tanks, equipped with pumping, pipes, valves and other accessories, and can also realize automatic control of the adding amount.
2. The tanks, valves, pipes, etc. in the hop adding system can be connected to the CIP system to realize automatic, semi-automatic, cleaning and disinfection.
| Advantage |
High cost performance.
The inner jacket and sealing head of the tank are both 3.0mm. The outer sheath is 2.0mm.
The polishing accuracy can reach Ra0.4μm.
Strict tank pressure test.
Energy saving and emission reduction.
Stainless steel fermentation tank
| Main types of saccharification system for small and medium-sized beer equipment |
Two-vessel saccharification (saccharification filter tank + boiling whirlpool);
Two devices (saccharification filter tank + boiling spiral sedimentation tank) + hot water tank;
Two-body three-vessel saccharification (saccharification filter tank-spiral sinking tank + boiling tank);
Three-vessel saccharification (saccharification tank + filter tank + boiling spiral sinking tank) + hot water tank;
Four-vessel saccharification (saccharification tank + filter tank + boiling tank + spiral sink) + hot water tank.
Copper distillation equipment
| Packaging and transportation |
All will be covered with a thin plastic film. Then fix it on the iron frame for fixing.
All parts will be protected with bubble bags or plastic films and placed in wooden boxes.
The saccharification tube, fermentation cooling tube, and hose will be covered with a thin plastic film.
We only cooperate with the safest shipping company to deliver your equipment to the port closest to you. We can handle every shipment in China. You don't need to worry about minor issues and focus on your business.
| Contact us |
We can customize product specifications according to your requirements. If you have any needs or questions, please contact us.
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