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|1000L/10barrel Beer Brewing Equipment for business|
Brewhouse, deemed as a beating heart of your brewery system, is vital to the quality of your beer. A weak and defective brewhouse can not work and last for long. Its main mission is to extract the useful matters like protein, sugar and get the wort ready for fermentation. How the brewhouse is structured and the used components directly affect the working efficiency. The most concerned specifications of a brewhouse are listed below. By the way, our brewhouse is custom built if you have your own specific requirements.
Heating method: Steam/Electric for your choice. However, as to the brewhouse bigger than 500L, our recommendation is steam heating method since it's able to heat wort more even which is good for the quality of the beer.
Structure:2-vessel / 3-vessel / 4-vessel. According to output, a majority of customers prefer 3-vessel structure for 1000L brewhouse, which's good for improving working efficiency and utilization rate of resource, especially water resource.
Wort pump: equipped with ABB motor, VFD type. Complete stainless steel and sanitary, more durable and optimal
Wort grant: Assembled between Lauter tun and kettle, used as a wort buffer tank. The existence of wort grant can prevent grain cake from being sucked extremely tight, especially when the wort pump is not VFD type.
Platform: We all know that the water is everywhere inside a brewery. In order to avoid getting hurt from falling down, the platform is slip-resistance designed.
Wort aeration device: Air injection is an absolutely important process since unsterilized air could contaminate wort or even make it a tank of sour water.
Pneumatic valve and automatic control: Utilize pneumatic valves and PLC control system to get maximum working efficiency.
ABB / SEW / SIEMENS motor for raker: Use world renowned motor to make the brewery system not only more durable but also more optimal for brewers to operate.
Material & Thickness: Food grade sanitary stainless steel 304, 3.0mm for inner shell, 2.0mm for outer shell and 1.5mm for the dimple jacket.
1000L 10BBL popular size FV/CCT
After the wort is transferred into fermenter, the fermentation process that lasts for a certain time starts. Yeasts consume oxygen to reproduce themselves at the first stage. During the second stage, alcohol and water are formed by anaerobic respiration. The beer is drinkable after the fermentation process.
Manufacturing technique: 100% TIG welded with argon gas protection
Material & Thickness: sanitary food grade stainless steel 304. 3.0mm for inner shell, 2.0mm for outer shell and 1.5mm for dimple jacket
Working pressure & design pressure: 1.5-2 bar; 3 bar
Head space: 25% of effective capacity
Cooling method: Cooling jacket
Interior treatment: Mirror polish
Carbonation stone well: for carbonating beer
Pressure relief valve / Vacuum valve: for exhausting air when the pressure inside the tank is higher than set pressure
Thermometer: for showing temperature visually
Racking arm: for draining the beer out
Pressure gauge: for showing the pressure inside the tank visually
Temperature sensor: for sensing the temperature inside the fermentation tank and then submit the signal to control box via signal wire
Fermentation period of Ale around one week
Fermentation period of Lager around half one month
Ale & Lager
Bright beer tanks for maturation and carbonation
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In our excellent collection of brewing equipment, we offer our clients premium quality Microbrewery Equipment. This brewery equipment is well-manufactured by the use of premium quality components, basic material and sophisticated technology.