How To Promote The Upgrading Of Beer Industry

Technical Principles and Classifications of Beer Equipment

Beer brewing equipment primarily completes the mashing, wort filtration, boiling, fermentation, maturation, and bottling processes. Depending on production scale and needs, the equipment can be categorized into home craft brewing kits, small bar equipment, and medium- to large-scale industrial production lines.

Main Equipment Components

Grinding System

Grinds the malt to a particle size suitable for mashing.

We use a low-speed roller mill to minimize husk breakage and ensure smooth filtration.

Saccharification System

Comprising a mash tun, lauter tun, boiling tun, and vortex settling tank.

Steam or electric heating ensures precise temperature control.

The entire system is equipped with automatic stirring and temperature monitoring, ensuring a stable and controllable brewing process.

Fermentation System

Includes fermentation tanks and storage tanks.

Constructed from food-grade stainless steel (SUS304/316L), the system features a mirror-polished interior and CIP automatic cleaning for complete hygiene.

Equipped with a precise temperature control jacket to ensure a stable fermentation process.

Cooling and Control System

A plate heat exchanger provides rapid cooling, reducing contamination risks.

A PLC control system provides comprehensive monitoring of temperature, time, and pressure.

Cleaning System

A CIP (Cleaning in Place) cleaning system reduces manual intervention and improves hygiene.Technical Highlights

Fully welded: Automatic argon arc welding ensures hygienic and pressure-resistant welds.

Modular design: Easily transported and installed, supporting future capacity expansion.

Adjustable automation: From manual control to fully automated brewing systems, we can meet diverse budgets and needs.

Our Manufacturing Advantages

As a Chinese beer equipment manufacturer, we prioritize not only production volume but also quality and user experience.

Craftsmanship and Quality Assurance

We utilize international standard food-grade stainless steel plates with stable and traceable sourcing.

The interior is mirror-polished to Ra ≤ 0.4μm to eliminate residue and enhance hygiene.

Each unit undergoes pressure testing, water pressure testing, and a performance trial run before shipment.

Customization Capabilities

We offer one-on-one customization based on your recipe, production scale, and plant layout.

Customizable exterior design enhances your brand image.

Flexible capacity designs (50L to 50,000L) cater to a wide range of applications, from bars to breweries.

Technology and R&D

We have a team of professional brewing engineers and mechanical designers.

International Market Experience

Our products are exported to over 30 countries, including Germany, the United States, Canada, Australia, Russia, and Southeast Asia.

We are familiar with international certifications (CE and ISO) to ensure smooth market entry.

Brewing a great beer requires a good set of equipment. As a Chinese beer equipment manufacturer, we will continue to uphold the spirit of craftsmanship and innovation, providing global customers with high-quality, customizable, and intelligent beer equipment solutions, making "Made in China" shine in the global beer industry.