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Cylindrical vessel situated on three legs with wheels, for a cold way of hopping. HopGun melts granulated or dried hops in a finished beer. It does not raise the bitterness of the beer and it support the hop aroma. Effective leaching with uniform and definable aromatization reduces the consumption of hops. The equipment is very simple to use and could be easily integrated into existing lager department.
Highlighting the hop aroma in the finished beer
Sensitive and careful disolution of hop pellets or a dried hops in the cold beer
Optimal extraction and benefits of essential oils into finished beer
Determined time of extraction
Without heating and stirrer
Excellent separation of extracted substance – don´t cause problems during filtration
Dry Hopping System
Useful volume 60L
Special permeable filtration candle from stainless steel.
Simple sanitation when connected to CIP station.