Full Process Solution For Beer Equipment

With the rise of the global craft beer trend and the increasing diversity of consumer tastes, the beer industry is rapidly evolving from traditional large-scale industrial production to "small batches, multiple categories, and strong characteristics." Especially in mature markets such as Europe, the United States, and Japan, local craft beer products with unique styles and high quality are increasingly sought after, which puts higher requirements on the flexibility, automation, hygiene standards, and intelligent control of beer production equipment.

Detailed explanation of the whole process equipment composition

The complete system of beer equipment covers the entire production chain from raw material crushing to packaging and delivery. We provide customers with modular, customized and scalable equipment systems, mainly including the following seven systems.

Malt crushing system

Saccharification/filtration system

Cooling and heat exchange system

Fermentation/storage system

CIP automatic cleaning system

Filling and packaging system

Intelligent control system

Various application scenarios adapted by beer equipment

Our equipment not only serves traditional large-scale beer production plants, but also widely adapts to the following emerging markets:

Craft breweries

Features: small output, many varieties, unique style;

Demands: high equipment flexibility, strong batch controllability;

Solutions: Equipped with fast-changing fermentation tanks and modular saccharification pots, suitable for multi-style brewing.

Hotel bar brewing system

Features: on-site brewing + display design;

Demands: beautiful appearance, easy operation, safety and hygiene;

Solutions: Provide transparent glass tanks, fully automatic operation panels, and low-noise operation solutions.

Whether you are a start-up brewery, a restaurant owner, or a large global brewer, we can provide you with the right beer equipment and customized support. Let us work together with advanced brewing equipment to transform malt and water, yeast and time into cups of deliciousness and warmth that consumers around the world can feel.