DEGONG-High Performance Beer Equipment

With the booming development of the global craft beer industry, consumers have higher and higher requirements for beer taste, flavor and craftsmanship. Whether it is a small craft brewery or a large-scale commercial brewery, having a set of advanced, stable, energy-saving and efficient beer equipment has become the key to improving product quality, ensuring production efficiency and enhancing market competitiveness. As a professional beer equipment manufacturer, we are always committed to providing high-quality, modular and intelligent overall solutions for brewing equipment to help customers stand out in the fierce market.

System composition of beer equipment

Modern beer equipment usually includes the following core systems, each of which has its indispensable role:

Raw material crushing system

The crushing system is mainly used to crush the malt moderately, so that its shell is intact and the internal starch is exposed, so that the enzyme can fully act during the saccharification process. The equipment mostly uses two-roller or four-roller crushers, which support the adjustment of the gap between the rollers to improve the crushing accuracy and efficiency.

Saccharification system

The saccharification system is the core of the formation of beer flavor, including saccharification pots, filter tanks, boiling pots, sedimentation tanks (spinning tanks) and other equipment. By precisely controlling the process steps of heating, enzymolysis, filtration and boiling, the efficient conversion of starch to sugar is achieved, which determines the taste and mellowness of beer.

Fermentation system

The fermentation system determines the final flavor, alcohol content and foam structure of the beer. A typical fermentation system includes several cone-bottom fermenters, insulation and cooling systems, carbon dioxide exhaust devices and yeast recovery systems. All our fermenters are made of SUS304/316 stainless steel, equipped with CIP cleaning devices, and meet sanitary standards.

Cooling system

The cooling system is used to quickly adjust the temperature during saccharification and fermentation, including plate heat exchangers, cold water tanks, ice machines, insulation pipes, etc. Efficient cooling can speed up production while reducing the risk of contamination.

Cleaning system (CIP)

The CIP system (Clean In Place) can automatically clean and disinfect pipes, fermentation tanks, saccharification tanks, etc., improve hygiene levels, and reduce labor costs. We use intelligent CIP modules that can automatically operate according to the production cycle, taking into account efficiency and energy saving.

Control system

The control system determines the intelligence level of the entire set of beer equipment. We provide PLC+touch screen automatic control system, and can also be equipped with remote APP monitoring to achieve full visual management of temperature, pressure, process, alarm, etc.

Technical advantages of beer equipment

The beer equipment we provide to global customers widely adopts leading processes and manufacturing technologies, and has the following significant advantages:

Optimized materials and exquisite craftsmanship

The main body of the equipment is made of food-grade SUS304 or SUS316 stainless steel, with mirror polishing or matte treatment on the surface, and the inner wall Ra≤0.4μm, ensuring hygiene without dead corners and meeting GMP standards.

High degree of intelligence

The self-developed control system can automatically perform saccharification, fermentation, cleaning and other processes, support remote operation and parameter storage, and greatly improve production stability and repeatability.

Flexible combination, adaptable to a variety of production capacities

From 50L experimental type to 5000L industrial type, we provide a complete modular solution to adapt to customers' various production capacity requirements from R&D experiments, fine beer houses to large breweries.

Energy saving and environmental protection

The use of high-efficiency heat exchange technology, waste steam recovery device, and automatic insulation control system can effectively save heat and water resources, reduce production costs, and comply with the concept of green manufacturing.

Easy installation and maintenance

The whole set of equipment is completed with pipeline welding, pressure testing, and intelligent debugging before leaving the factory. It only needs to be assembled and simply adjusted on site before it can be put into production. It has a long maintenance cycle and stable operation.

Typical customer case sharing

German craft beer bar equipment cooperation project

A well-known local catering group in Munich, Germany purchased our 800L saccharification system and 5 1000L fermentation tanks, using a copper saccharification pot with a retro appearance, attracting many tourists to visit and experience. After the equipment was put into operation, the output increased by 30%, and customer satisfaction was extremely high.

A practical guide to purchasing beer equipment

Clarify the production scale and expansion plan

When choosing equipment, it is necessary to plan according to the actual production capacity and leave enough room for future expansion. The initial plan can be formulated based on the number of saccharification/fermentation tanks.

Pay attention to hygiene standards and safety regulations

Whether the equipment meets international food hygiene standards, whether it has a pressure vessel compliance certificate, and whether it is easy to clean are directly related to product quality and employee safety.

Intelligent control system is the core

It is recommended to choose an intelligent control solution with automatic temperature control, parameter recording, and alarm system to improve operational efficiency and product consistency.

Why choose us?

As a professional manufacturer in the field of beer equipment, we have the following core competitiveness:

20 years of experience in brewing equipment manufacturing, serving more than 30 countries around the world;

Own design and R&D team, support personalized customization;

Export-level manufacturing standards, multiple CE, ISO and other certifications;

Perfect after-sales system, global technical service support;

One-stop turnkey project, covering design, manufacturing, transportation, installation, commissioning, training.

Beer is not only a drink, but also a culture and a lifestyle. High-quality beer is inseparable from high-performance brewing equipment. Whether you are an entrepreneur who has just entered the field of craft beer, or a brewery owner with many years of experience, we are willing to be your reliable equipment partner and provide you with professional, advanced and flexible equipment solutions. Choosing us means choosing quality, efficiency and sustainable development. Welcome to contact us for customized brewing solutions and detailed quotes. We look forward to working with you to open a new chapter in brewing fine beer!