Creating A High-quality Brewing Experience

In recent years, with the upgrading of consumption, the increasing prominence of personalized needs, and the widespread spread of "craft culture" around the world, beer is no longer just an industrial beverage that quenches thirst, but has become a life enjoyment that combines culture, skills and quality. The craft beer market has ushered in unprecedented growth opportunities. From small pubs, independent breweries to chain brands and OEM companies, the performance, efficiency, quality and automation of brewing equipment have become the core of competition.

As a professional beer equipment manufacturer, we always adhere to the concept of "technology-based, quality first", and are committed to providing global customers with integrated solutions from solution design, equipment manufacturing to technical services, helping customers create beer brands with differentiated competitiveness.

System composition and core functions of beer equipment

Modern beer production lines are generally composed of the following systems, and each link is seamlessly connected and coordinated to ensure stable beer quality and efficient production capacity:

Raw material crushing system

It is used to crush malt into a particle state suitable for saccharification. Common equipment includes double-roll crusher and four-roll crusher, which have the characteristics of adjustable crushing particle size, compact structure and low loss. The crushed malt will be transported to the saccharification system through the elevator.

Saccharification system (brewery center)

The saccharification system is a key link in the formation of beer flavor, mainly including saccharification pot, filter tank, boiling pot, vortex sedimentation tank and other tanks. Steam heating and PLC intelligent control are used to achieve precise control of temperature curve and flexible setting of multi-stage saccharification process. Mirror polishing and CIP cleaning balls are used inside the tank to ensure the hygiene level and avoid cross contamination.

Fermentation system

It consists of fermentation tanks, bright beer tanks, yeast tanks, etc., equipped with temperature control jackets, pressure gauges, safety valves, CIP cleaning systems and automatic temperature control modules to ensure the controllability of the fermentation curve. Different tank types (vertical, cone-bottom, horizontal) can meet the fermentation needs of various styles of beer, such as lager, ale, wheat, IPA, etc.

Cooling system

The plate heat exchanger, cold water tank, ice water tank and refrigeration unit are used to cool the wort after saccharification and control the temperature of the fermentation tank. The equipment selection considers the matching of refrigeration power and production capacity to ensure that the entire fermentation process is carried out stably at the appropriate temperature.

Cleaning system (CIP system)

The CIP system can automatically complete acid washing, alkali washing, and hot water circulation cleaning to ensure that there is no residue on the inner wall of the equipment, meet GMP hygiene standards, and improve the service life of the equipment and the stability of beer quality.

Filling and packaging system

Including beer bottling machine, can filling line, coding machine, labeling machine, cartoning machine, etc., support automatic high-speed operation and adapt to various specifications of containers, effectively improve production line efficiency and packaging aesthetics.

Core technology advantages: empowering winemakers

Modular design, flexible configuration

Whether it is a small workshop with a daily output of 100L or a large winery with a daily output of 50 tons, we can provide customized system solutions to meet different production capacities, processes and investment budgets.

Made of food-grade stainless steel, strict hygiene standards

The entire series of equipment is made of SUS304/316 stainless steel, with full welds, mirror polishing, inner wall Ra<0.4μm, and sanitary valves and connectors, which meet international hygiene standards such as HACCP, GMP, and FDA.

Intelligent control system

Saccharification, fermentation, cooling and other links are equipped with PLC+touch screen control, which can realize automatic control, remote monitoring, data recording and abnormal alarm, greatly improving the convenience of operation and quality controllability.

One-stop service system

We not only provide equipment, but also provide full life cycle services:

Pre-sales technical consultation: free project planning, site layout, and budget plan;

Customized equipment production: tailor-made various volumes, processes, and configurations according to customer needs;

On-site installation and commissioning: experienced engineer teams are dispatched to ensure rapid production.

In the increasingly competitive craft beer market, only by adhering to quality, pursuing craftsmanship, and improving efficiency can you stand out. A set of efficient, reliable, and intelligent beer brewing equipment is the "infrastructure" for the brand to take off.

We always believe that equipment is not just a cold machine, but also an extension of the brewer's inspiration and a carrier of craftsmanship. We are willing to work with brewers around the world to explore the infinite possibilities of beer, from a grain of malt to a glass of fine wine, and brew a flavor legend of this era.