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DEGONG 2000L
DEGONG
8438400000
Obtainable productivity of beer, including the natural loss in technology process:
per day: 2,000 l (20 hl)
per week: 12,000 l (120 hl)
per year: 600,000 l (6000 hl)
Products:
fresh beer (non-filtered beer)
filtered beer
pasteurized beer
Heating of the brew kettle and boiler:
standard option – electric heating (heater unit in stainless steel cylinder)
steam heating
Customziable beer brewing equipment for sale
3vessel brewhouse beer production machine
Brewery Plant Configuration:
1.Malt Mill
Particle adjustable rolling crusher
Flexible or steel auger for optional
2.Brewhouse system
2000L Mash tun, Lauter tun, Boiling Kettle/Whirlpool tun
3000L Hot water tank and 3000L cold water tank double brews
Infusion brewing methods are designed exactly
Two stages heat exchanger for wort cooling
Completely stainless steel integrated work platform
Sanitary and efficiency wort pump and HLT pump
All pipings and fittings
Brewhouse system 2000l capacity
3.Fermneting system
2*4000L (or 4*2000L) Fermentation tank/Unitank
Standard stainless steel conical cylindrical fermentation tanks
Single size as brewhouse is common used in restaurant
Tanks quantity is exactly calculated by fermentation cycle for various beers
All manhole, valves, pressure gauges, fittings etc are included
Fermenter is unitank, which can be used as bright tank
In restaurant or bar, beers are always served as craft beer without filtration
Twice the size of the brewing tanks
4.Cooling system
Insulated glycol water tank
Efficiency chillers or refrigerators with Freon to supply cooling energy
Sanitary centrifugal pump for glycol water recycle among tanks and heat exchanger
All pipes, fitting, insulation materials are included
5.Control system
Electrical controlling cabinet with temperature, on-off controlling for brewhouse
Electrical controlling cabinet with temperature, on-off controlling for cooling parts
Temperature controller, thermocouple, solenoid valves etc are included
6.CIP system
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