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500L Red Copper Wort Brewing Machine | Beer Brewing Equipment

The wort production machine is a compact food machine that includes all the necessary equipment to produce 590 liters of wort in one brew from malt (or malt extract or wort concentrate) and hops (this is about The optimal volume of 500 liters of beer) and drinking water.
  • DEGONG-500L


Product Description

500L Red Copper Wort Brewing Machine

Product description

The first tank = mashing tank (the tank where the malt is mixed in the water) + wort boiling tank (the tank until the wort is boiling), the second tank = the wort filtration tank (the tank for filtering the wort) + the third tank = the whirlpool (the tank to the hops) Separation from wort + tank to temporarily store hot wort). Operating platform, measurement and control system and support frame are also part of the machine.

It is not only a marketing efficient and technically interesting internal element that has become the center of attention of guests, but also a functional facility on which restaurant guests can watch the beer production process. Experts spend time in the restaurant. They only drink This beer served by the waiter.

This wort production machine is the main component of the 500L small brewery. The main function of this machine is to use infusion or decoction. Wort is an essential intermediate product in beer production. After the wort is fermented and matured in a special pressure tank-fermentation tank, beer will be produced.


The monoblock brewery is a compact machine that includes all the equipment required for the mass production of 590 liters of beer wort. It is a saccharification plant with three containers, two of which are integrated in a cylinder. While retaining the traditional design of the brewery, we have realized full-function brewing, which is very suitable for producing world-famous Czech beer. However, this brewery is fully capable of producing all types of beer produced anywhere in the world.


The brewery is included in the standard

Saccharification tank-kettle for boiling

Wort filter tank-for filtering

whirlpool – used to separate hop residue from wort

Laboratory sink

control panel

Platform with steps

All pipe and wire connections

All mechanical and automatic control valves and armatures

Distribution Cabinet

Control computer


Copper fermentation tank

Compared with the breweries of other manufacturers, the main advantages of this equipment
  • This is a compact standardized wort machine based on a common framework. The saccharification chamber can be easily transported in one unit, or it can be broken down into 3 smaller parts.

  • Our brewery can produce almost all types of beer, which are widely known in Europe and the United States. The brewery allows the use of dipping or decoction methods to produce beer.

  • The vortex is integrated under the wort filter tank. This solution saves space in the brewery (only for breweries with a capacity of less than 1000 liters)

  • The ingredients are prepared at the beginning of the brewing process. Brewer does not need to intervene in the brewing process (only automatic version).

  • There are two options for wort filtration-gravity filtration (first stage) and pump filtration (second stage).

  • The electrical switchgear and the control computer are integrated in the main body of the brewing room. This solution greatly eliminates the wiring and electrical work required on site.

  • Use deionization tape to eliminate the negative impact of water conductivity on beer quality.

  • The structure of the brewery allows you to start mashing the second batch at the end of the first batch-it speeds up the double brewing process.

  • The lower engine agitator is located below the bottom of the saccharification chamber to prevent grease from dripping into the saccharification chamber.

  • Easy access to all controls and flaps.

  • Unique glass one-handed doors on both tanks. The overpressure manhole must not be opened during the wort production process, and slight overpressure in the brewing room will speed up the brewing process.

  • Accurately calculated container size to minimize the oxidation of wort.

  • Automatically discharge waste food.

  • The removable section sieve with trapezoidal holes can filter the wort perfectly. High screen carrying capacity

  • Possibility to produce beer from barley malt and wheat malt. The brewery also allows the production of beer from malt extract or wort concentrate.


Copper distillation equipment

The special attention we give in the final quality inspection of each work is also a guarantee of unparalleled reliability and robustness. A wide range of models can meet the various requirements of each market and ensure that you can always find a solution that suits you.


Contact us

We can customize product specifications according to your requirements. If you have any needs or questions, please contact us.

DEGONG downroad


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