|Bright Beer tank/Serving tank/Maturation tank/Lagering tanks|
|Useful capacity/volume||50L~10000L||Forhomebrew,pub/restaurant brewery, micro breweyr plant|
|Type||Vertical/horizontal||Frame-system for positioning of horizontal tanks at several levels above each other|
|Interior&Exterior material||Stainless steel304/316||Food and sanitary material, easy to clean and maintain|
|Insulation||Polyurethane||Thickness corresponding to the size of the tank and the environment|
|Cooling method||Liquid/Air cooled|| |
Double walled tank with glycol
Un-insulated tank used in a temperature controlled room
|Cooling jacket||Dimple/cooling coil||Stainless steel cooling jacket|
|CIP||Spray ball &CIP arm||Clamp connection, 360° thorough cleaning|
|Temperature control||PT100/Bimetallic thermometer||Insulated with PT100, display & control through digital control cabinet Un-insulated with Bimetallic thermometer|
|Pressure relief valve||Stainless steel 304||Prevent the tank from over-pressuring, allow a vacuum relief|
|Manway||Stainless steel 304||Top manway/ side manway/ Clamp manway/Flange manway|
|Sampling valve||Stainless steel 304||Sampling &testing|
|Pressure gauge||Display pressure level|
|Safety valve||Optional||On top of the tanks, normally for tank above 2000L|
|Carbonization||Optional||Special jet for carbonation of beverages from CO2 bottle|
|Level indicator||Optional||Cleanable and sanitizable glass/hose level indicator|
|Ladder||Optional||Stainless steel ladder for large capacity tanks|
Horizontal tanks are very space-saving
Our Fermentation tanks/tun available from 50L to 10000L and average 25% Head Space.
All tanks have a Dish top.
Cylinder body & 60/70° Cone Bottom.
Certified stainless steel(304,316) material for all tanks, with 100% TIG welded joints and seams with sanitary interior polish.
Dimple Plate jacket for Glycol cooling & high efficient Polyurethane
All tanks use Tri-clamp connections, are designed for up to 14.7 PSI and tested at 30 PSI.
We can customize fabricate any tank to meet your brewery's space and height restrictions.
Eliminate the cold room and reduce energy costs
Fresher beverages at the tap
Longer shelf life of product
Less labor for beverage safety and handling (compared to kegs)
Eliminate tank cleaning with bag inliners —no water needed
Decreased consumables (chemicals and CO2)
Stackable configurations for space savings
Visual advantage in your tasting room
The special attention we give in the final quality inspection of each work is also a guarantee of unparalleled reliability and robustness. If you have any needs or questions, please contact us.