500l beer brewing sysrem for brewery, mini-brewery or micro-brewery for pubs and restaurants

Brewery Equipment Manufacture

The brewery brewhouse is designed for brew any varieties of malt wort by the infusion method of mashing, and also the decoction method if there is an additional mash tun. The total volume of the vats of the brewhouse is 800 liters, allowing you to brew a high density wort, either get up to 650 l. low-density beer wort.

The brewhouse in the basic configuration consists of two units: the mash-wort kettle and the lauter tun. The brewhouse can be three-unit - with the addition of a whirlpool, it can be four aggregate with the addition of a hot water tank or a separate mash-tun or other units at the client's request.

Brewhouse system with platform

Two vessels brewhouse on 500 liters includes:

Mash-wort kettle at 800 liters;

Lauter tun at 800 liters;

Pipelines;

Pump for transfering water, mash and wort;

Remote control.

Working platform with stairs

Three vessels brewhouse on 500 liters includes:

Mash-wort kettle at 800 liters;

Lauter tun at 800 liters;

Whirlpool tun at 800 liters;

Pipelines;

Pump for transfering water and mash;

Pump for transfering water and wort;

Remote control.

Working platform with stairs

Compact brewery for brewing quality beer

The mash-wort kettle is made of high-quality food grade AISI-304 stainless steel with a high degree of polishing (to a mirror finish). The welds are polished to a sufficient degree. The kettle has a mash/wort heating jacket over the entire diameter and cone of the vessel. Heating of the heat carrier is provided by easily replaceable electric heating elements. Electronic heating control with overheat protection system and wort sticking. The heating shirt is thermally insulated with polyurethane foam and covered with an outer sheath of food grade stainless steel.

The mash-wort kettle is equipped with a gear motor with a mash mixer, a steam removal pipe or a flow-through steam condenser, an inspection hatch, lighting inside, a control panel for temperature pauses, two rotating washing balls with connection to a CIP-station.

The kettle is designed for mashing malt infusion method and boiling the wort with hops. If there is an additional mash ketle, mashing is also possible by the decoction mashing techniques. The kettle can also heat or boil water to wash all the equipment of the brewery.

Steam outlet pipe located in a place convenient for the client.