English  |
| Quantity: | |
|---|---|
DG-500L
DEGONG
| The standard of this equipment |
Pot Materials: Stainless steel 304 with copper pot
Glass type gin botanical basket with a copper basket inside
Agitator with long heavy blades for mash cooking
Explosion proof motor
Low pressure steam jacketed heating or oil (water) bath electric heating system
Large glass manway
Variety of customized copper whisky head
Large size Tube and Shell Condenser, stainless steel or copper
Pressure Relief Valve and pressure gauge for inner boiler and jacket
PU insulation
Tri Clamp Butterfly Valve on the drain
CIP in the pot, whisky head and condenser
Stainless steel or copper parrot
Bolt to the Floor Stainless Table Stand or Stainless Column Stand for the Condenser, You Pick.
Mirror Polish Inside
Swirl pattern outside, satin finish outside or mirror polish
CIP pump and CIP manifold is optional
Copper spirits safe is optional
Coil type condenser is optional
Spirits storage tank is optional
| Key Components |
01.STILL POT
lt is used for heating mash.This boiler can be built in single wall or jacketedwall. The pot can be heated by electric, steam, gas or even wood per need.
02.HELMET/GOOSE NECK
This is an expansion chamber sitting on the top of the still pot. lt helps holdback higher boiling compounds while allowing desirable aromatics and flavorsto continue up the column. This is very important for making alcohol with excellent taste.
03.REFLUX COLUMN
Bubble plates are used to create more reflux in the column, ultimately to create multiple distillation cycles during one run. The number of plates means the time of distilation you have for one run.
05.GIN BASKET
The Basket can be used to infuse your spirit with botanical flavours from the Gin range or your own
ingredients.
06.PRODUCT CONDENSER
In the context of a still, the condenser is a device that cools down whatever hot vapors that flow through it to the point where the vapors condense into a liquid.
07.PARROT
A parrot is a device that allows for measurement of the proof of alcohol comes out of the still.
| Typical Distillation Times | • 1 hour heat up • 2-4 hr stripping run • 3~5 hour distillation time |
| Structure | -1 x SS304/red copper still pot -1 x Red copper goose neck(helmet) -1 x SS304/red copper Gin basket -1 x Red copper 4~12plate distillation colum -1 x SS304/red copper dephlegmator -1 x SS304/red copper condenser -1 x SS304 parrot outlet -1 x SS304 support for condenser |
| Options | High Torque Mash Agitator Copper Kettle Copper dephlegmator/condenser CIP pump and CIP pipe Bottom spirit storage tank |
| System at a Glance | Best use: Dedicated Stripping Still, Whiskey, Brandy, Tequila, Gin or Rum Production Versatile and Cost Effective Easy Maintenance with Clean in Place 304 Polished and Brushed Stainless and Polished Copper construction |
| Contact us |
The special attention we give in the final quality inspection of each work is also a guarantee of unparalleled reliability and robustness. If you have any needs or questions, please contact us.
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