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500L 5HL Micro Brewery System Wholesale Pub Beer Brewing Equipment

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  • DG-500L
  • DEGONG
Product Description

5HL Micro Brewery System


Name

Components

Specification

Mill System

Rolling Miller

Stainless steel, Double roller, rollers distance adjustable

Grain auger

Conveys grist from malt mill to grist case;

Inside stainless screw, outside PPR protection tube;

Associated motor with frequency conversion

SS grist hopper

Stainless steel304

Brewhouse System

Mash/Lauter tun

Grain rake with VFD
Laser cutting V-wire False Bottom
Easy clean and detachable sparging spray ring
Multihole wort collect ring, anti-rinser

With side grain out door

Tank light assemblies

Mash hydration assembly

Rotary CIP spray balls

Level sight tube

Kettle/Whirlpool Tun

Steam heating/electric heating
Steam vent with condensate ring for kettle stack

Tank light assemblies

Rotary CIP spray balls

Tangential whirlpool entry

Level sight tube

Wort pump

Sanitary wort pumps with variable speed control

Working platform

Safety railings & stairs, Cellar package with brewers hoses, valves and fittings

Hot liquor tank

Steam Jacket heating/direct gas fired heating/electric heating

Sight gauge for water level

With SS HLT pump with variable speed control

Heat exchanger

SUS304/316 plate, with wort aeration system

Fermentation System
Fermentation tank

Interior and exterior finish polished to a sanitary finish

Interior finish pickled and passivated

Exterior brushed, #4 finish

Fully welded exterior shell

60 degree cone bottom, with an average of 25% head space

Rotating racking port

Glycol cooling jacket on cone and bottom

Side or top manway

Pressure gauge

CIP arm and spray ball

Dry hop port 4-6”

Carbonation stone(optional)

Butterfly valves, sample valve,

Pressure vacuum relief valve

Sanitary tri-clamp connection

Stainless steel legs with stainless leveling footpads

Beer brite tank

Butterfly valves, Sample valve

Level gauge, PVRV

Clamps and gaskets, pressure gauge, carb stone

Interior shell: 304 stainless steel, thickness 3mm

Exterior shell: 304 stainless steel, thickness 2mm

Interior and exterior finish polished to a sanitary finish

Interior finish pickled and passivated

Exterior brushed, #4 finish

Fully welded exterior shell

Dished top and bottom, with an average of 15%-20% head space

Carbonation port

Side or top manway door,

Dimple jacket cooling jackets

Polyurethane insulation

Level gauge connections

CIP arm and spray ball

Sanitary tri-clamp connections

Stainless steel legs with stainless leveling footpads


960

962



Glycol system


Glycol Tank

Insulated conical top and sloped bottom

Liquid level sight tube for water level

Rotating CIP spray ball

Glycol Chiller Assembly unit, wind cooling, environmental refrigerant: R404a, compressors and electrical components 

Control system

Brewing and fermentation process Controlling

Manual button control panel or PLC control with touch screen for special, control panel with RTD & solenoid valves

CIP system

Caustic Tank

electric heating element inside

Sterilization Tank

Stainless steel 304

Transfer&Control

Portable sanitary CIP/wort pump, SS cart & VFD controller


Mashing Process

When the water temperature keeps up 66 °C, boil the water in hot water tank for use.


When mashing process is finished, filter the mash in lauter tun, in the filtration process, open related valves and turn on the wort pump, adjust VFD, control the flow of mash, so that the mash could reflow in the mash/lauter tank.


When we could see the wort becomes clear, turn off the valve, pump the wort to boiling tun for boiling.


When we could see the mashed malt by manhole and the level of wort drops to half of mash/lauter tun, open hot water pump and related valves, let the hot water flow in tank to wash mashed malt( The volume of the hot water depends on the situation).


When the wort continues filtering pump the clear wort into boiling tun, until the wort volume is enough, stop to filter and close the filtration valve, open two drain outlet valves for discharging. Open the chaff door and rake the chaff out of the mash/lauter tun, then wash the whole tank.


965

966


Contact us

The special attention we give in the final quality inspection of each work is also a guarantee of unparalleled reliability and robustness. If you have any needs or questions, please contact us.


ERB



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