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Bright beer tank are often also called serving tanks, tax determination tanks or clear beer tanks (=CBTs), bright beer tanks (=BBTs), maturation or conditioning tanks. We know that bright beer tank is the last vessel that beer comes in contact with to become a beer that is perfectly matured, clarified and ready to be packaged and served.Depending on their application , the beer serving tanks can be glycol jacketed or can be located in a cold room.
Function of the bright beer tank is gaining its importance especially in breweries.The beer is left to calm down for several hours or days without further intervention . After increased pressure in the tank, it is subsequently tapped into shipping containers into the contra-pressure, to avoid the loss of the carbon dioxide from the beverage.
Beer bright tank/beer serving tank in brewpub/hotel/restaurant
Properties wider tanks with small length of cylindrical part:
Smaller heat transfer area, lower cooling effect
They are less demanding in terms of height space.
Properties slender tanks with large height of cylindrical part:
Larger heat transfer area, the greater the cooling effect
They are more demanding in terms of height space
Except vertical bright tank,we also can provide horizontal brite tank if your brewery height is limited
Pressure fine-Simplified mechanism to accurate setting of pressure designed for this type of beverage production tanks with a glycerine manometer (standard range from 0 bar up to 3 bar ) – necessary for keeping beer under pressure during all operations with the tank – in this type of the tank this function is provided by the simplified adjustable pressure valve.
Outer jacket of the tank of stainless steel – Kind of the surface finishing (standard = grinded) choosed by customer.
Guaranteed inner surface roughness : Ra < 0.6 μm or less (grinded surfaces) / Ra < 0.4 μm or less (polished surfaces)
Service door (manhole) – The door is positioned on the front arched part (SQ = opening inward / HQ = opening outward)
Bottom filling/emptying armature – The inlet / outlet pipe with a butterfly valve for filling tank, discharging of yeast and draining of full content of the tank
CIP balL – CIP sanitizing ball (SQ = statical / HQ = rotational) – one or more pcs according length of the tank
Sanitation pipe – A multifunction pipe with a ball valve for connection of a shower head to the cleaning-sanitizing CIP station , the adjustable pressure valve with manometer, CO2 inlet
Sample valve – cleanable and sanitizable sampling cock for collection product samples
Vacuum valve – Double-acting overpressure valve (standard = 3.2 bar) and underpressure
Venting valve – Dedicated venting valve for safety draining of the tank and for accurate measuring of current pressure in the tank using manometer (it ensures properly function of the manometer when the shower ball shower is blocked with a foam)
Pressure gauge – It is included in the set of the adjustable pressure valve. Made of stainless steel, with glycerine inside.
Stackable feet (support plates) – They allow the stacking of the tanks into space-saving assemblies in more horizontal layers.
Filling level indicator – Sanitizable glass or plastic pipe for visualisation height level of the beverage product in the tank (SQ = fixed / HQ = removable)
If you have interest in Beer brewing equipment,welcome to contact me freely