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2000L Cylindrically-conical Fermentation Tanks for The Fermentation And Maturation of Beer

Cylindrical cone pressure fermentation tank is one of several containers used for fermentation and maturation of beer. Compared with fermentation in an open fermentation tank, its main advantage is that it can well protect the fermented wort from harmful infections.
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Product Description

2000L Conical Fermentation Tanks


Cylindrical cone fermentation tank, cylindrical cone fermentation tank, cone beer fermentation tank, cone fermentation tank – these are the most common names, which include the same kind of special pressure vessel at the bottom of the cone (funnel), which is designed for beer fermentation , The two stages of beer fermentation (primary rapid fermentation) and beer maturation (secondary rapid fermentation) are two stages of slow fermentation).

Wort is an intermediate beer product, made in a brewing machine, and pumped into a cylindrical conical tank immediately after the hot brewing process. Then in a cylindrical conical tank, the main fermentation of the wort is carried out under mild or no overpressure. Then the precipitated yeast is separated from the pure young beer, and the human operator uses the adjustable valve to set the required overpressure in the same tank, and then starts the secondary beer fermentation process under low temperature pressure.

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Universal equipment for two stages of beer fermentation process

  • Primary beer fermentation tank

  • Secondary beer fermentation tank

The initial stage of the fermentation process: the main beer fermentation-which involves the conversion of most sugars into alcohol by the activity of live brewer's yeast at the fermentation temperature-depends on the type of yeast used in the range of 6°C to 12°C (Beer fermented at the bottom of the tank) or 15°C to 24°C (beer fermented on the surface of the wort) in a pressureless environment.

The second stage of the fermentation process: beer maturation-beer is slowly fermented at low temperatures under increased overpressure. Beer is naturally saturated with carbon dioxide released from beer through yeast activity. The secondary fermentation process is usually carried out at a temperature of 1 to 2°C and a pressure of about 2 bar.

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Compared with fermentation in an open fermentation tank, its main advantage is that it can well protect the fermented wort from harmful infections. Due to the closed structure, the items in the cylindrical cone tank are well protected by fermentation plugs and slight overpressure in the tank (caused by the release of carbon dioxide during beer fermentation), and are protected from infection by foreign organisms from the surrounding environment.

Compared with a simple cylindrical fermenter (with a dome at the bottom), the structure of a conical fermenter is more complicated (so the production price is higher). On the other hand, if this type of tank is used for fermentation, it will be more effective to separate the precipitated yeast from the product. There is no need to repeat multiple beer purifications (beer cleaning uses pumping products from the tank to other tanks above the surface of the yeast), ultimately reducing beer loss.

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Item Production capacity Volume in US Gallon Heating area Tank diameter Height
DG-500 500L/day 132 US Gallon 1.8m2 1160mm 2300mm
DG-600 600L/day 158 US Gallon 2.0m2 1220mm 2350mm
DG-700 700L/day 185 US Gallon 2.4m2 1260mm 2380mm
DG-800 800L/day 212 US Gallon 2.5m2 1260mm 2400mm
DG-1000 1000L/day 264 US Gallon 2.6m2 1360mm 2500mm
DG-1500 1500L/day 396 US Gallon 3.2m2 1520mm 2900mm
DG-2000 2000L/day 528 US Gallon 3.6m2 1560mm 2850mm
DG-2500 2500L/day 660 US Gallon 3.8m2 1650mm 3200mm
DG-3000 3000L/day 792 US Gallon 4.5m2 1760mm 3800mm
DG-4000 4000L/day 1057 US Gallon 4.9m2 1900mm 4100mm
DG-5000 5000L/day 1320 US Gallon 7.2m2 1960mm 4400mm

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We can customize product specifications according to your requirements. If you have any needs or questions, please contact us.

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