Equipped with industrial brewery wort machines and modern professional beer production equipment, such as cylindrical and cone beer fermentation tanks or open fermentation tanks, automatic cooling systems, cleaning and disinfection systems, etc., which can be used to produce all known types of beer. The craft brewing equipment is suitable for large retail restaurants and industrial brewing companies. The main part of the brewery is a stainless steel wort brewing machine, with a simple industrial design designed to maximize the working efficiency and production capacity of the brewery.
|Combination method||Mash tun, Lauter tun, Kettle/whirlpool tank|
|Application||Restaurants, bars, hotels, brewery|
|Heating way||Electric heating/Steam heating/Direct fire heating|
|Power||Electric heating:144kw, Steam heaing/Direct fire heating 55KW|
|Degree of automation||Semi-automatic/Fully automatic|
The beer fermentation process is the normal life activity of beer yeast using the fermentable substances in the wort under certain conditions, and the product of its metabolism is the desired product-beer. Due to the different types of yeast, fermentation conditions and product requirements, flavors, and fermentation methods are also different. According to different types of yeast fermentation, beer can be divided into top fermented beer and bottom fermented beer.
Generally, beer fermentation technology can be divided into traditional fermentation technology and modern fermentation technology. Modern fermentation mainly includes cylindrical open-air conical fermentation tank fermentation, continuous fermentation and high-concentration dilution fermentation, etc. At present, cylindrical open-air conical fermentation tank fermentation is mainly used.
Copper distillation equipment
We can customize product specifications according to your requirements. If you have any needs or questions, please contact us.