|About distilled spirits|
Distilled liquor is an alcoholic beverage with a higher alcohol concentration than the original fermentation product. Whiskey, brandy, rum and Chinese liquor are all distilled spirits, and most of them are spirits with higher alcohol content. The production process is first brewing, then distilling, then cooling, and finally get a highly alcoholic solution beverage.
|The principle of distilled spirits|
Distilled liquor is a high-alcohol liquor extracted from fermented wine-making raw materials through one or more distillation processes.
The production principle of distilled liquor is based on the physical properties of alcohol, and the method of vaporizing it to extract high-purity liquor.
Because the vaporization point of alcohol is 78.3°C, vaporized alcohol can be obtained by reaching and maintaining this temperature.
If vaporized alcohol is fed into the pipeline and cooled, it will be liquid alcohol. However, during the heating process, the moisture and other substances of the raw materials will also be mixed in the alcohol, thus forming liquors of different quality.
All most famous wines adopt multiple distillation methods to obtain liquor with high purity and low impurity content.
Distilled liquor is an alcoholic beverage, which is distilled from an alcohol-containing liquid. It has nothing to do with the amount of alcohol in the original liquid. Alcohol can be obtained by distillation. The principle is very simple. Because the temperature required for alcohol to become a gas is lower than that for water to become a gas.
Professional manufacturing factory
Good quality and service control system, produced by skilled workers
Design according to customer requirements
Timely and effective delivery
Flexible payment methods.
The special attention we give in the final quality inspection of each work is also a guarantee of unparalleled reliability and robustness. If you have any needs or questions, please contact us.