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1500L 15HL Turnkey Brewing System for Sale Micro Beer Brewery Equipment

Beer brewing equipment is generally divided into: malt crushing system, saccharification system, fermented sake system, refrigeration system, CIP cleaning system, control system, filling equipment, steam, air pressure and other auxiliary systems.
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  • DEGONG-1500L
  • DEGONG
Product Description

1500L Turnkey Brewing System


Beer equipment introduction

1500L beer equipment is widely used in breweries, restaurants, etc. It can be used to brew light beer, amber beer, dark beer, ale, etc. with different raw materials at the appropriate temperature. According to customer requirements, DEGONG can produce stainless steel 304 saccharification chamber, red copper, etc.

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Category

2 main features of the ship:

The typical two container combination Mash Lauter Tuns is the first combination container in these brewery series. The next inline is a combination of Kettle and Whirlpool tanks.

3 main features of the ship:

The 3-container saccharification plant is a mixing system that includes at least one combined container and two dedicated process containers.

4 main features of the ship:

A typical four-container brewery will include a Mash tun, Lauter Tun, Kettle and Whirlpool. Each of these storage tanks is dedicated to performing a single process, and its design is different from similar containers used to perform multiple processes.

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Various models
Item
Production capacity
Volume in US Gallon
Heating area
Tank diameter
Height
DG-1000
1000L/day
264US Gallon
1.0M2
1360mm
3000mm
DG-1500 1500L/day 396US Gallon 1.5M2 1560mm 3100mm
DG-2000
2000L/day
528US Gallon
2.0M2
1760mm
3150mm
DG-3000
3000L/day
792US Gallon
3.0M2
1860mm
3800mm
DG-5000
5000L/day
1320US Gallon
5.0M2
2260mm
4400mm

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Stainless steel beer equipment


There are 6 processes in the production of malt
  • Barley storage: The newly harvested barley has a dormant period and low germination ability, so it must be stored and matured.

  • Barley selection: Use wind and sieve to remove debris, and classify according to the size of the wheat grains.

  • Barley soaking: Soak the barley with water for 2 to 3 days in the soaking tank, and wash it at the same time to remove the floating barley, so that the water soaking degree of barley reaches 42~48%.

  • Germination: The barley soaked in water will germinate under temperature-controlled and ventilated conditions to form a variety of materials to dissolve the content of the wheat grains. The suitable temperature for germination is 13-18°C, the germination cycle is 4-6 days, and the elongation of root buds is 1 to 1.5 times the grain length. The grown wet malt is called green malt.

  • Roasting: The purpose is to reduce the water content, stop the growth and decomposition of green malt for long-term storage; make the malt form a substance that gives beer color, aroma and taste; easy to remove the root buds, and the moisture content of the malt after roasting is 3~5 %.

  • Storage: The roasted malt is stored in a concrete or metal silo after removing the roots, selecting it, and cooling it.

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We hope to establish good business relations with customers through sincere contact and cooperation. The company's aim is to supreme quality and credibility, and sincerely welcome domestic and foreign partners.

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Contact us

We can customize product specifications according to your requirements. If you have any needs or questions, please contact us.

DEGONG downroad



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