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10HL Microbrewery Equipment 3 Vessel Beer Brewhouse Brewing System Completely New Brewery

10HL microbrewery system the three vessels tanks,including mash tun/kettle tun,lauter tun,whirlpool tun.the daily production of beer can reach 3 batches. 9000-10000L Beer production per month,which is totally meet the requirement of Mid-size hotel. If you or your customers are looking for hotel beer brewing equipment, or have expansion plans for the original equipment, we can help you solve technical problems. The whole equipment is made of stainless steel,Stainless steel square tube as a support, firm and hard.
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  • DG-10HL

  • DEGONG

Product Description

10HL Microbrewery Equipment


2 vessels brewhouse
  • Mash/lauter tun

  • Kettle/whirlpool tank

  • Useful capacity:1000L

  • With hop back system

  • With PHE

  • With Operating platform

  • With wort pump


3 vessels brewhouse
  • Mash tun

  • Lauter tun

  • Kettle/whirlpool tank

  • Useful capacity:1000L

  • With hop back system

  • With PHE

  • With Operating platform

  • With wort pump

685

DEGONG 3 vessel brewhouse


Features

The whole equipment is made of stainless steel,Stainless steel square tube as a support, firm and hard.


According to the customer's actual energy supply situation, different mash heating methods such as electric heating or steam heating(electric/gas/oil boiler) can be provided.


The side part is equipped with a heat exchanger to initially cool the hot wort, and then inject it into the fermenter for fermentation.


The fermenter is jacketed and the Miller board is used for refrigeration. The cooling tube embedded in the polyurethane foam is in line with the refrigeration system. Connected, the bottom of the fermentation tank is equipped with a temperature sensor, which can automatically cool and control the temperature.


Top sight glass, side oval manhole, inspection hand hole, top breathing valve, side mechanical pressure regulating valve, the bottom third is the beer outlet, the bottom drain, the residue in the wort and CIP Drainage after cleaning is discharged through manual valve.


Siemens touch screen control system, PLC set saccharification temperature and time, with temperature sensor and liquid level sensor, etc., can understand the status of each stage of saccharification, and improve the safety and convenience of brewing operation.


686687


Contact us

The special attention we give in the final quality inspection of each work is also a guarantee of unparalleled reliability and robustness. If you have any needs or questions, please contact us.


ERB


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