The whole equipment is made of stainless steel，Stainless steel square tube as a support, firm and hard.
According to the customer's actual energy supply situation, different mash heating methods such as electric heating, steam heating can be provided.
The side part is equipped with a heat exchanger to initially cool the hot wort, and then inject it into the fermenter for fermentation. The fermenter is jacketed and the Miller board is used for refrigeration. The cooling tube embedded in the polyurethane foam is in line with the refrigeration system. Connected, the bottom of the fermentation tank is equipped with a temperature sensor, which can automatically cool and control the temperature.
Top sight glass, side oval manhole, inspection hand hole, top breathing valve, side mechanical pressure regulating valve, the bottom third is the beer outlet, the bottom drain, the residue in the wort and CIP Drainage after cleaning is discharged through manual valve.
Siemens touch screen control system, PLC set saccharification temperature and time, with temperature sensor and liquid level sensor, etc., can understand the status of each stage of saccharification, and improve the safety and convenience of brewing operation.
Bubbler device equipped in the side of fermenter,which plays the function of control the pressure in the FV tanks.
DEGONG 10HL beer brewhouse
|List of main equipment|
Mash/Lauter Tun, volume 1000l
Boiling/Whirlpool Tun, volume 1000l
Hot water tank, volume 1000l
1000L fermentation tanks（Quantity according to your needs）
Heat exchangers 2 pcs, single‐circuit with aeration plugs
1000L Glycol Tank
Stainless steel platform
Steam heating or electric heating
Malt crusher with capacity 350 kg/hour
100L CIP system
Control unit, temperature monitoring, PLC with 19 “screen and second control unit with 17” screen
DEGONG 10HL beer fermentation tanks and CIP system
The special attention we give in the final quality inspection of each work is also a guarantee of unparalleled reliability and robustness. If you have any needs or questions, please contact us.