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1000L 2000L Conical Fermenter Beer Conical Fermentation Tank Jacketed Fermenter

Upright Cylinder-Conical combined fermenter- and storage tank with double jacket (insulated). The tank has a conical base, is prepared for connection to cooling. Made of A304 steel certified for food.
The tank is available for delivery in all sizes between 50 and 30.000 liters. The proportions between width and height as well as the position of the man hole can be adjusted according to needs.
  • DG-1000L 2000L


Product Description

1000L Jacketed Fermenter

Model & Specification





Pressure inside tank (Mpa) Pressure inside jacket (Mpa) Impeller number Cooling type
100L 640mm 1300mm 0.2Mpa 0.3Mpa 2 jacket
200L 740mm 1750mm 0.2Mpa 0.3Mpa 2 jacket
300L 840mm 1850mm 0.2Mpa 0.3Mpa 2 jacket
400L 960mm 2000mm 0.2Mpa 0.3Mpa 2 jacket
500L 960mm 2200mm 0.2Mpa 0.3Mpa 2 jacket
1000L 1300mm 2550mm 0.2Mpa 0.3Mpa 2 jacket
1500L 1400mm 2900mm 0.2Mpa 0.3Mpa 2 jacket
2000L 1500mm 3300mm 0.2Mpa 0.3Mpa 2 jacket
3000L 1700mm 3750mm 0.2Mpa 0.3Mpa 2 jacket
1800mm 3950mm 0.2Mpa 0.3Mpa 2 jacket
5000L 2000mm 4350mm 0.2Mpa 0.3Mpa 3 jacket
2200mm 5600mm 0.2Mpa 0.3Mpa 3 tube
15000L 2200mm 7200mm 0.2Mpa 0.3Mpa 4 tube


Technical Parameter
  • Material: SUS 304.

  • Volume: 1000L effective, 1350L total volume.

  • 25% vacant space in the top not counting the curved top.

  • Curved top, 60-degree conical bottom.

  • Double layer with cooling jacket.

  • Working pressure: 2 bar. Tested up to 3 bar.

  • Thickness of steel, inner tank: 3 mm.

  • Thickness of steel, outer tank: 2 mm.

  • Insulation of polyurethane, thickness: 100mm, sides and bottom are insulated.

  • The cooling cap jacket welded in points to the inner-tank.

  • 2 cooling zones controlled separately: cylinder and a conical base.

  • External surface: polished.

  • Every internal welding surface is polished and cleaned with acid. The surface is polished.

  • Roughness: 0.4 um

  • 4 stainless steel legs with adjustable feet. Option: Wheel.

  • In the top: CIP arm, rotating sprayball, combined overpressure- and low pressure valve (PVRV), entrance for dry hopping.

  • Option: Butterfly valve on the entrance for dry hop.

  • On the side: Glycol Inlet and outlet, thermo sensor and sampling port.

  • Man hole in the top.

  • At the bottom: drain valve, beer outlet, turnable racking arm, carbon stone unit and thermo sensor.

  • Option: carbonation device (CO2-stone).

  • CIP Pressure gauge.

  • Mechanical pressure valve mounted on CIP arm.

  • Prepared for half batches.

  • Input and output for glycol cooling.

  • Ball valve and solenoid valve to control glycol.

  • Piping is assembled before shipment.


Contact us

The special attention we give in the final quality inspection of each work is also a guarantee of unparalleled reliability and robustness. If you have any needs or questions, please contact us.



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