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1000L 2000L Conical Fermenter Beer Conical Fermentation Tank Jacketed Fermenter

Upright Cylinder-Conical combined fermenter- and storage tank with double jacket (insulated). The tank has a conical base, is prepared for connection to cooling. Made of A304 steel certified for food.
The tank is available for delivery in all sizes between 50 and 30.000 liters. The proportions between width and height as well as the position of the man hole can be adjusted according to needs.
Availability:
Quantity:
  • DG-1000L 2000L
  • DEGONG
Product Description

1000L Jacketed Fermenter


Model & Specification
100L
200L
500L
1000L
2000L
5000L
10000L
20000L
50000L
Diameter(mm)
400
500
700
900
1200
1500
1800
2300
3100
Height(mm)
2000
2300
2650
2900
3800
4480
5250
6550
8550
Pressure inside tank (Mpa)
0.2
0.2
0.2
0.2
0.2
0.2
0.2
0.2
0.2
Pressure inside jacket (Mpa)
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
0.3
Impeller number
2
2
2
2
2
3
3
4
4
Mixing speed (r/min)
400
360
265
220
180
160
145
125
110
Rotor power (r/min)
0.55
0.75
1.5
2.2
4
7.5
17
30
55
Cooling type
jacket
jacket
jacket
jacket
jacket
jacket
tube
tube
tube


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Technical Parameter
  • Material: SUS 304 S/S.

  • Volume: 1000L effective, 1350L total volume.

  • 25% vacant space in the top not counting the curved top.

  • Curved top, 60-degree conical bottom.

  • Double layer with cooling jacket.

  • Working pressure: 2 bar. Tested up to 3 bar.

  • Thickness of steel, inner tank: 3 mm.

  • Thickness of steel, outer tank: 2 mm.

  • Insulation of polyurethane, thickness: 100mm, sides and bottom are insulated.

  • The cooling cap jacket welded in points to the inner-tank.

  • 2 cooling zones controlled separately: cylinder and a conical base.

  • External surface: polished.

  • Every internal welding surface is polished and cleaned with acid. The surface is polished.

  • Roughness: 0.4 um

  • 4 stainless steel legs with adjustable feet. Option: Wheel.

  • In the top: CIP arm, rotating sprayball, combined overpressure- and low pressure valve (PVRV), entrance for dry hopping.

  • Option: Butterfly valve on the entrance for dry hop.

  • On the side: Glycol Inlet and outlet, thermo sensor and sampling port.

  • Man hole in the top.

  • At the bottom: drain valve, beer outlet, turnable racking arm, carbon stone unit and thermo sensor.

  • Option: carbonation device (CO2-stone).

  • CIP Pressure gauge.

  • Mechanical pressure valve mounted on CIP arm.

  • Prepared for half batches.

  • Input and output for glycol cooling.

  • Ball valve and solenoid valve to control glycol.

  • Piping is assembled before shipment.


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Contact us

The special attention we give in the final quality inspection of each work is also a guarantee of unparalleled reliability and robustness. If you have any needs or questions, please contact us.


ERB




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