10bbl 3 Vessels brewhouse - fermenting equipment stainless steel food grade for beer business

Beer production involves malting, milling, mashing, extract separation, hop addition and boiling, removal of hops and precipitates, cooling and aeration, fermentation, separation of yeast from young beer, aging, maturing, and packaging. The object of the entire process is to convert grain starches to sugar, extract the sugar with water, and then ferment it with yeast to produce the alcoholic, lightly carbonated beverage.

Brewing process

Mashing system

The mashing system is mainly composed of mash tun, lauter tun, kettle/whirlpool tank with a 20bbl hot liquor tank(it is better choose for 10BBL.Of course,10bbl is ok). 

Specification: agitator, raker controlled via motor, milling false bottom, tangential whirlpool inlet, etc.

The accessories are hop back, plate heat exchanger, oxygenation device, wort pump and pipeline, etc.

There are various brewhouse combinations for different brewers' requests, different brewing process and method.  3 vessels and 4 vessels type brewhouse are the most popular types.

Plate heat exchanger and transfer pumps

3 Vessels brewhouse - for beer brewery equipment

In triangle platform(usually)

4 Vessels brewhouse - for beer brewery equipment

All in one line(usually)

Lauter tun false bottom and raker

Raker

Equipped in Lauter tank, the professional design raker with VFD control motor that is very convenient for us to adjust the rotating speed and guarantee clearer wort we get. The raker would also be controlled counterclockwise or clockwise, that's why we could move out the spent grain easily.

Sprage spray ball

It can guarantee the effect of grain washing and cleaning.

Cellar tanks--beer fermentation vessels

Fermenting system

Fermentation Tanks & Brite Beer Tanks - draft beer brewery equipment

Single tank single control.

Both the cylinder and the cone are double-layer insulation design.

Specification: 

Dish head, side shadowless manway, CIP arm, cleaning ball, pressure relief valve, pressure gauge, sampling, beer outlet, rotating raking arm (only for fermenters), drain outlet, thermometer, dimple plate jacket on the side and bottom of the tank, 60° cone bottom for fermenters, 150° cone bottom for brite tanks, and so on.

Refrigeration System

Composition:

20bbl Glycol water tank

7HP Chiller*2 (usually, it can be adjusted according to different temperatures in customers' local place.) : With imported compressor

Function: 

It can ensure the cooling needs during the mashing, heat exchanging and beer fermenting, etc.

CIP Cleaning System

Composition: They are all on a movable platform.

Alkali tank

Disinfectant tank

Cleaning pump

Function: It is easy to operate and raise the cleaning effect. And it can be used for all beer tanks cleaning.

In our excellent collection of brewing equipment, we offer our clients premium quality Microbrewery Equipment. This brewery equipment is well-manufactured by the use of premium quality components, basic material and sophisticated technology.